BONI'S BISTRO & PUB, LLC
Boni Edwards


Address: 4264 Main Street, Port Henry, NY 12974

BONI'S BISTRO & PUB, LLC (Health Operation# 598748) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2012.

Business Overview

NYS Health Operation ID 598748
Operation Name BONI'S BISTRO & PUB, LLC/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 4264 Main Street
Port Henry
NY 12974
Municipality MORIAH
County ESSEX
Permitted Corporation Name BONI'S BISTRO & PUB, LLC
Permitted Operator Name BONI EDWARDS
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 152200

Inspection Results

Date: 2012-04-06 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-01-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-01-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-03-27 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-09-10 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 4264 MAIN STREET
City PORT HENRY
State NY
Zip 12974

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE BISTRO PUB The Bistro & Pub 4264 Main Street, Port Henry, NY 12974 2013-11-21

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).