HAO FU YA (Health Operation# 820818) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2017.
| NYS Health Operation ID | 820818 |
| Operation Name | HAO FU YA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
22 West Main Street Sodus NY 14551 |
| Municipality | SODUS |
| County | WAYNE |
| Permitted Corporation Name | HAO FUYA INC |
| Permitted Operator Name | YANG FAN XU |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582800 |
| Date: 2017-03-02 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All temperatures were adequate. | ||
| Date: 2016-07-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures were adequate. |
||
| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-04-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: The violations noted on this inspection report may result in an enforcement action by this Department. |
||
| Date: 2013-12-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-01-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Department of State (DOS) ID | 4310548 |
| Entity Name | HAO FUYA INC. |
| Initial DOS Filing Date | 2012-10-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HAO FUYA INC. |
| DOS Process Address |
22-24 W. Main St. Sodus NEW YORK 14551 |
| Street Address | 22 WEST MAIN STREET |
| City | SODUS |
| State | NY |
| Zip | 14551 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FU YA | Zhao Zhu Wang | 22 West Main Street, Sodus, NY 14551 | 2018-09-07 |
| MILL STREET TAVERN | Corner Concept LLC | 7 Mill Street, Sodus, NY 14551 | 2018-08-11 |
| JUG'S TAVERN | Harry & Betty Husner | 7 Mill Street, Sodus, NY 14551 | 2015-07-22 |
| NEW FORTUNE GARDEN RESTAURANT | Ya Rong Ng | 22 West Main Street, Sodus, NY 14551 | 2007-05-11 |
| SODUS INTERMEDIATE SCHOOL POOL/SFS | Sodus Csd/chartwells Dining Services | 54 Mill Street Ext, Sodus, NY 14551 | 2018-07-13 |
| SODUS JR/SR HIGH SCHOOL/SFS | Sodus Csd/chartwells Dining Services | 54 Mill Street, Sodus, NY 14551 | 2018-07-13 |
| FAT FRANKIE'S PIZZERIA | Fat Frankie's Pizzeria Inc. | 27 State Street, Sodus, NY 14551 | 2018-06-21 |
| SODUS JR/SR HIGH SCHOOL | Chartwells Dining Services | 54 Mill Street, Sodus, NY 14551 | 2018-04-11 |
| SODUS MIDDLE SCHOOL | Chartwells Dining Services | 54 Mill Street Ext, Sodus, NY 14551 | 2018-04-11 |
| SODUS MIDDLE/ INTERMEDIATE SCHOOL/SFS | 54 Mill Street Ext, Sodus, NY 14551 | 2013-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).