GRILL POINT (Health Operation# 598547) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2010.
| NYS Health Operation ID | 598547 |
| Operation Name | GRILL POINT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1305 North Avenue New Rochelle NY 10804 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | 1305 NORTH AVE LLC |
| Permitted Operator Name | 1305 NORTH AVE LLC |
| Permit Expiration Date | 12/31/2010 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2010-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-04 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-14 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2009-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-21 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-08-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-03-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRILL POINT | Wykagyl Rest. Inc. | 1305 North Avenue, New Rochelle, NY 10804 | 2012-01-25 |
| GRILL POINT | Kosher Foods of Westchester Inc. | 1305 North Avenue, New Rochelle, NY 10804 | 2011-10-11 |
| Street Address | 1305 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRILL POINT | Wykagyl Rest. Inc. | 1305 North Avenue, New Rochelle, NY 10804 | 2012-01-25 |
| GRILL POINT | Kosher Foods of Westchester Inc. | 1305 North Avenue, New Rochelle, NY 10804 | 2011-10-11 |
| WYKAGYL KOSHER DELI | J.d.m. Deli Inc | 1305 North Avenue, New Rochelle, NY 10804 | 2006-09-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ITALIAN MEATERIA | Zingone Bros., Inc. | 33 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-10-31 |
| GOURMET NOODLE | Gourmet Noodle Inc. | 77 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-10-31 |
| COSI #77 | Cosi, Inc. | 77 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-10-09 |
| DA GIORGIO | Cng Restaurant LLC | 77 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-10-02 |
| NEW ROC GLATT DELI | New Roc Glatt LLC | 77 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-09-14 |
| STARBUCKS COFFEE #7209 | Starbucks Coffee(#7209) · Starbucks Corporation | 1278-80 North Avenue, New Rochelle, NY 10804 | 2018-08-29 |
| BETH-EL SYNAGOGUE - SUMMER CAMP - FOOD SERVICE | 1324 North Avenue, New Rochelle, NY 10804 | 2018-08-07 | |
| WYKAGYL COUNTRY CLUB - 10TH HOLE | Wykagyl Cc Snk 10th Hole · The Wykagyl Country Club | 1195 North Avenue, New Rochelle, NY 10804 | 2018-07-27 |
| WYKAGYL COUNTRY CLUB - SNACK BAR | Wykagyl Cntry Clb/snk Bar · The Wykagyl Country Club | 1195 North Avenue, New Rochelle, NY 10804 | 2018-07-27 |
| WYKAGYL COUNTRY CLUB - DINING ROOM | Wykagyl Ctry Cl-dining Rm · The Wykagyl Country Club | 1195 North Avenue, New Rochelle, NY 10804 | 2018-07-27 |
Please comment or provide details below to improve the information on GRILL POINT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).