WYKAGYL COUNTRY CLUB - SNACK BAR (Health Operation# 455274) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2018.
| NYS Health Operation ID | 455274 |
| Operation Name | WYKAGYL COUNTRY CLUB - SNACK BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1195 North Avenue New Rochelle NY 10804 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted DBA | WYKAGYL CNTRY CLB/SNK BAR |
| Permitted Corporation Name | THE WYKAGYL COUNTRY CLUB |
| Permitted Operator Name | JAMES MARTELL |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-07-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-07-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: NO CRITICAL VIOLATIONS OBSERVED |
||
| Date: 2016-07-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE |
||
| Date: 2014-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-06-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-07-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-07-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-07-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-08-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-06-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-13 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-12 | Type: Inspection |
Violations:
10 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WYKAGYL COUNTRY CLUB - 10TH HOLE | Wykagyl Cc Snk 10th Hole · The Wykagyl Country Club | 1195 North Avenue, New Rochelle, NY 10804 | 2018-07-27 |
| WYKAGYL COUNTRY CLUB - DINING ROOM | Wykagyl Ctry Cl-dining Rm · The Wykagyl Country Club | 1195 North Avenue, New Rochelle, NY 10804 | 2018-07-27 |
| Department of State (DOS) ID | 22888 |
| Entity Name | THE WYKAGYL COUNTRY CLUB |
| Initial DOS Filing Date | 1898-06-02 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | THE WYKAGYL COUNTRY CLUB |
| DOS Process Address |
1195 North Avenue New Rochelle NEW YORK 10804 |
| Street Address | 1195 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WYKAGYL COUNTRY CLUB - 10TH HOLE | Wykagyl Cc Snk 10th Hole · The Wykagyl Country Club | 1195 North Avenue, New Rochelle, NY 10804 | 2018-07-27 |
| WYKAGYL COUNTRY CLUB - DINING ROOM | Wykagyl Ctry Cl-dining Rm · The Wykagyl Country Club | 1195 North Avenue, New Rochelle, NY 10804 | 2018-07-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE #7209 | Starbucks Coffee(#7209) · Starbucks Corporation | 1278-80 North Avenue, New Rochelle, NY 10804 | 2018-08-29 |
| TRADITIONAL BAGEL CAFE | New Rochelle Hot Bagel, Inc. | 1279 North Avenue, New Rochelle, NY 10804 | 2018-02-21 |
| DEANNA PIZZERIA | Deanna's Pizzeria · Deanna's Pizzeria & Restaurant, Inc. | 1284 North Avenue, New Rochelle, NY 10804 | 2018-02-15 |
| TASTI D'LITE - FROZEN DESSERT | 1282 North Avenue, New Rochelle, NY 10804 | 2012-04-13 | |
| TASTI D'LITE - FROZEN DESSERT | 1282 North Avenue, New Rochelle, NY 10804 | 2014-10-30 | |
| TASTI D'LITE | New Rochelle Delight LLC | 1282 North Avenue, New Rochelle, NY 10804 | 2014-10-30 |
| TASTI D'LITE | Delickety Split Frozen Enterprises LLC | 1282 North Avenue, New Rochelle, NY 10804 | 2012-04-13 |
| TWO STOOGES1 | E & D Catering Inc. | 1287 North Avenue, New Rochelle, NY 10804 | 2011-04-14 |
| BETH-EL SYNAGOGUE - SUMMER CAMP - FOOD SERVICE | 1324 North Avenue, New Rochelle, NY 10804 | 2018-08-07 | |
| PRIME TIME CAFE | Ciofalo's Gourmet Foods, Inc. | 1319 North Avenue, New Rochelle, NY 10804 | 2018-05-17 |
Please comment or provide details below to improve the information on WYKAGYL COUNTRY CLUB - SNACK BAR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).