SAMMY'S DOWNTOWN
Pondfield Restaurant Corp.


Address: 124 Pondfield Road, Bronxville, NY 10708

SAMMY'S DOWNTOWN (Health Operation# 590773) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2018.

Business Overview

NYS Health Operation ID 590773
Operation Name SAMMY'S DOWNTOWN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 124 Pondfield Road
Bronxville
NY 10708
Municipality EASTCHESTER
County WESTCHESTER
Permitted Corporation Name PONDFIELD RESTAURANT CORP.
Permitted Operator Name PONDFIELD RESTAURANT CORP.
Permit Expiration Date 09/30/2018
Local Health Department Westchester County
NYSDOH Gazetteer 592200

Inspection Results

Date: 2018-05-30 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable
Date: 2017-03-30 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Comments: measured temperatures acceptable
Date: 2016-11-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: measured temperatures acceptable
Date: 2016-04-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: violations cited 3/31/16 corrected at this time measured temperatues acceptable
Date: 2016-03-31 Type: Inspection Violations: 1 critical, 16 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: ** reinspection in or about 2 weeks see paper report
Date: 2015-11-04 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: measured temperatures acceptable
Date: 2015-09-28 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 3438461
Entity Name PONDFIELD RESTAURANT CORP.
Initial DOS Filing Date 2006-11-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PONDFIELD RESTAURANT CORP.
DOS Process Address 10-12 Palmer Avenue
Bronxville
NEW YORK 10708
Location Name PONDFIELD RESTAURANT CORP.
Location Address 10-12 Palmer Avenue
Bronxville
NEW YORK 10708

Office Location

Street Address 124 PONDFIELD ROAD
City BRONXVILLE
State NY
Zip 10708

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PANE E VINO La Rimbecca Inc 124 Pondfield Road, Bronxville, NY 10708 2006-05-30

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TOPPS BAKERY - FROZEN DESSERT 106 Pondfield Road, Bronxville, NY 10708 2016-04-04
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UNDERHILLS CROSSING Blanche Food Services Corp. 74 1/2 Pondfield Road, Bronxville, NY 10708 2018-10-10
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SIWANOY COUNTRY CLUB - HALFWAY HOUSE Siwanoy Halfway House · Siwanoy Country Club Pondfield Road, Bronxville, NY 10708 2018-07-26
SIWANOY COUNTRY CLUB - POOLSIDE Siwanoy Country Club/poolside · Siwanoy Country Club Pondfield Road, Bronxville, NY 10708 2018-07-26
SIWANOY COUNTRY CLUB - POOLSIDE - FROZEN DESSERT Pondfield Road, Bronxville, NY 10708 2018-07-26
WILD GINGER 10 Wild Ginger Inc. 10 Park Place, Bronxville, NY 10708 2018-06-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).