Dunkin Donuts (Health Operation# 559694) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.
NYS Health Operation ID | 559694 |
Operation Name | Dunkin Donuts |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
5268 West Genesee Street Camillus NY 13031 |
Municipality | CAMILLUS |
County | ONONDAGA |
Permitted Corporation Name | Camillus Donuts, LLC |
Permitted Operator Name | David Cafua |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335000 |
Date: 2019-01-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Establishment has probe/metal-stem type thermometer onsite as required. Ensure all employees wear proper hair restraints. |
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Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Establishment has probe/metal-stem type thermometers onsite as required. |
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Date: 2017-06-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reinspection noted establishment acceptable to reopen and operate at this time. Operator will call when repair proffessional inspects/services oven; oven is not permitted to be used at this time. (Update: Repair professional from Hobart called later in the day and stated oven is operational at this time and does not present fire hazard.) | ||
Date: 2017-01-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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Date: 2016-01-13 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Establishment has probe/metal-stem type thermometer. |
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Date: 2015-01-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2014-08-19 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-04-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-11-18 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-05-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DUNKIN DONUTS | Fac 570 Mam LLC | 570 Mamaroneck Avenue, White Plains, NY 10601 | 2018-12-12 |
DUNKIN DONUTS | College View Donuts LLC | 69 Main Avenue, Wynantskill, NY 12198 | 2018-12-10 |
DUNKIN DONUTS | Fac 1591 Cpa LLC | 1591 Central Park Avenue, Yonkers, NY 10710 | 2018-12-07 |
DUNKIN DONUTS | 2560 Narayan LLC | 2560 Youngstown-lockport Road, Ransomville, NY 14131 | 2018-12-06 |
DUNKIN DONUTS | West Post II Corp. | 482 Tarrytown Road, White Plains, NY 10607 | 2018-12-05 |
DUNKIN DONUTS | Kellogg Road Donuts, LLC | 45 Kellogg Road, New Hartford, NY 13413 | 2018-11-30 |
DUNKIN DONUTS | Fac 42 Lk LLC | 42 Lake Street, White Plains, NY 10603 | 2018-11-28 |
DUNKIN DONUTS | Grant Avenue Donuts LLC | 149 Grant Avenue, Auburn, NY 13021 | 2018-11-27 |
DUNKIN DONUTS | Auburn Donuts LLC | 2 East Genesee Street, Auburn, NY 13021 | 2018-11-27 |
DUNKIN DONUTS | Fac 132 Tuck LLC | 132 Tuckahoe Road, Yonkers, NY 10710 | 2018-11-26 |
Find all services with the same name |
Department of State (DOS) ID | 3375071 |
Entity Name | CAMILLUS DONUTS, LLC |
Initial DOS Filing Date | 2006-06-13 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | EUGENE H GAUDETTE |
DOS Process Address |
897 Main Street Po Box N Sanford MAINE 04073 |
Street Address | 5268 WEST Genesee STREET |
City | Camillus |
State | NY |
Zip | 13031 |
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Cheeburger Cheeburger | Cheeabotti, L.l.c. | 5362 West Genesee Street, Camillus, NY 13031 | 2013-06-18 |
West Genesee Jr. High School | West Genesee Central School District | 500 Sanderson Drive, Camillus, NY 13031 | 2018-10-25 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).