CHIANTI II RISTORANTE-LOFTS BLDG (Health Operation# 589931) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 589931 |
| Operation Name | CHIANTI II RISTORANTE-LOFTS BLDG |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
18 Division Street Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | CARPACCIOBAR, LLC. |
| Permitted Operator Name | DAVID ZECCHINI |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No critical violations noted. Any questions can be directed to this office via email or telephone. |
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| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2016-11-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All food temperatures measured with a metal stem food probe thermometer are acceptable. Proper cooling was discussed. The upcoming food code differences to match FDA were discussed. Well run operation. Violations shall be corrected in a timely manner, thank you. |
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| Date: 2015-11-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Violations to be corrected by 11/30/15. Please send email to this office with list of corrective actions taken for each violation. Any questions can be directed to this office via email or telephone. Discussed cooler maintenance, bare hand contact prevention with ready to eat foods, and ill food service worker policy with operators. |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The restaurant was in full swing, and numerous hot and cold food temperatures were measured using the DOH metal stem probe thermocouple thermometer, and all internal temperatures were found to be acceptable at 140 degrees F or above and 45 degrees F or below respectively. The quaternary sanitizer system is acceptable testing at 50-100 ppm. The low temperature mechanical dishwasher is running at 128 degrees F for the wash cycle and 132 degrees F for the rinse cycle with the sodium hypochlorite sanitizer cycle testing at 50 ppm, all acceptable. Glove use was observed for ready to eat foods, all bartenders were using tongs to place fruit in customer drinks. Food prep sink indirect drain is appropriate. All dry storage and areas are acceptable. Refrigeration units are clean with appropriate refrigeration thermometers visible. Walk-in cooler food is stored properly. | ||
| Date: 2013-05-30 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Must correct all violations no later than June 13, 2013. Must email Corey DiLorenzo at [email protected] addressing corrective actions taken to all cited violations no later than 6/13/13. |
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| Date: 2012-04-30 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2011-02-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-03-11 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-01-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. |
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| Street Address | 18 DIVISION STREET |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARCELONA CAFE | Barcelona Cafe Inc. | 18 Division Street, New Rochelle, NY 10801 | 2013-07-08 |
| KAFFEINE ESPRESSO BAR | Two Malakas Inc. | 18 Division Street, New Rochelle, NY 10801 | 2013-04-25 |
| KAFFEINE ESPRESSO BAR | Hugo Park LLC | 18 Division Street, New Rochelle, NY 10801 | 2011-03-02 |
| KAFFEINE EXPRESSO BAR | Sujica Inc. | 18 Division Street, New Rochelle, NY 10801 | 2010-01-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARATOGA STADIUM | Saratoga Hospitality II, LLC. | 389 Broadway, Saratoga Springs, NY 12866 | 2018-11-27 |
| PIG N' WHISTLE ON BROADWAY | Saratoga Restaurant Group LLC | 392 Broadway, Saratoga Springs, NY 12866 | 2018-11-13 |
| CANTINA | David Leigh LLC | 408 Broadway, Saratoga Springs, NY 12866 | 2018-10-17 |
| UNCOMMON GROUNDS COFFEE & TEA | Uncommon Grounds Coffee & Tea, Inc. | 402 Broadway, Saratoga Springs, NY 12866 | 2018-10-17 |
| WINE BAR (THE) | The Wine Bar, Ltd. | 417 Broadway, Saratoga Springs, NY 12866 | 2018-10-15 |
| SARATOGA JUICE BAR | Saratoga Juice Bar, LLC. | 382 Broadway, Saratoga Springs, NY 12866 | 2018-10-02 |
| ADELPHI HOTEL- FSE BLUE HEN | 365 Broadway, Saratoga Springs, NY 12866 | 2018-05-31 | |
| ADELPHI HOTEL- BANQUET KITCHEN | 365 Broadway, Saratoga Springs, NY 12866 | 2018-05-31 | |
| ADELPHI HOTEL FSE- MORRISSEY'S | 365 Broadway, Saratoga Springs, NY 12866 | 2018-05-31 | |
| BRAEBURN TAVERN | Hungry Cats Restaurant Group, Inc. | 390 Broadway, Saratoga Springs, NY 12866 | 2018-05-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).