KATZENBERG'S KAFE (Health Operation# 588024) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 9, 2011.
| NYS Health Operation ID | 588024 |
| Operation Name | KATZENBERG'S KAFE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1096 Wilmot Road Scarsdale NY 10583 |
| Municipality | SCARSDALE |
| County | WESTCHESTER |
| Permitted Corporation Name | S CHICA LLC |
| Permitted Operator Name | S CHICA LLC |
| Permit Expiration Date | 07/31/2011 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594701 |
| Date: 2011-09-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-01-23 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-11-24 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-02-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 1096 WILMOT ROAD |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHEF'S TABLE | Kha New York LLC | 1096 Wilmot Road, Scarsdale, NY 10583 | 2015-04-04 |
| KATZENBERG'S | Tookays Scarsdale LLC | 1096 Wilmot Road, Scarsdale, NY 10583 | 2014-01-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE #7225 | Starbucks Coffee (#7225) · Starbucks Corporation | 1001 Central Park Avenue, Scarsdale, NY 10583 | 2018-12-11 |
| PIZZA HUT #22629 | Adf Pizza II LLC | 919 Central Park Avenue, Scarsdale, NY 10583 | 2018-12-11 |
| SCARSDALE MEALS ON WHEELS | Scarsdale Meals On Wheels Inc. | 1 Heathcote Road, Scarsdale, NY 10583 | 2018-12-07 |
| LA RENAISSANCE | La Renaissance Bakery of Scarsdale Inc. | 9 Harwood Court, Scarsdale, NY 10583 | 2018-12-04 |
| QUAKER RIDGE GOLF CLUB - MAIN DINING | Quaker Ridge Glf Clb/main · Quaker Ridge Golf Club, Inc. | 146 Griffen Avenue, Scarsdale, NY 10583 | 2018-11-28 |
| SAKURA SUSHI | Sakura Sushi, Inc. | 1086 Wilmot Road, Scarsdale, NY 10583 | 2018-11-28 |
| BURGER KING #836 | Burger King (#836) · Qqr, LLC | 556 Central Park Avenue, Scarsdale, NY 10583 | 2018-11-27 |
| EDGEMONT JR. & SR. H.S. / WHITSONS | Whitsons School Nutrition Corp. | 300 White Oak Lane, Scarsdale, NY 10583 | 2018-11-27 |
| MEZZA LUNA | U&f, Inc. | 118 Brook Street, Scarsdale, NY 10583 | 2018-11-19 |
| MOSCATO | Baggio, Ltd. | 874 Scarsdale Avenue, Scarsdale, NY 10583 | 2018-11-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).