DOM & VINNIE'S
A N & H Pizza Inc


Address: 1872 Pleasantville Road, Briarcliff Manor, NY 10510

DOM & VINNIE'S (Health Operation# 587968) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2015.

Business Overview

NYS Health Operation ID 587968
Operation Name DOM & VINNIE'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1872 Pleasantville Road
Briarcliff Manor
NY 10510
Municipality BRIARCLIFF
County WESTCHESTER
Permitted Corporation Name A N & H PIZZA INC
Permit Expiration Date 07/31/2016
Local Health Department Westchester County
NYSDOH Gazetteer 593102

Inspection Results

Date: 2016-04-13 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2016-02-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Red item re-inspection conducted at this time. Previously cited red item violations corrected at this time. Remaining blue item violations from report dated 2/10/16 will be re-inspected on or about 3/8/16.
Date: 2016-02-10 Type: Inspection Violations: 2 critical, 13 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Comments: Discussed: Adequate hot holding/reheating procedures.; Monitoring of potentially hazardous food temperatures.; Repeat red item violations will result in issuance of a ticket.; Elimination of cross contamination.; Wiping cloth and pest procedures.; Adequate shellfish tag procedures.; Routine cleaning and maintenance.; Condition of pizza block.; Nephew of operator to be taking over facility in the near future. Renovations to be done. This Department must be consulted prior to beginning and work to determine is plans must be submitted.; All listed violations must be corrected prior to new operator taking over.; New permit will not be issued until all violations have been rectified.; Violations resulting in ticket issuance.
Date: 2015-11-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: above violations to correct by next regular inspection. discussed cooking, cooling, and reheating brochure.
Date: 2015-03-11 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-03-06 Type: Re-Inspection Violations: 1 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-02-26 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12A: Hot, cold running water not provided, pressure inadequate

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DOM & VINNIE'S Avella's Pizzeria, Inc. 1872 Pleasantville Road, Briarcliff Manor, NY 10510 2018-04-30

Office Location

Street Address 1872 PLEASANTVILLE ROAD
City BRIARCLIFF MANOR
State NY
Zip 10510

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GIOVANNI PIZZA Giovanni Pizza I Inc 1872 Pleasantville Road, Briarcliff Manor, NY 10510 2018-12-11
DOM & VINNIE'S Avella's Pizzeria, Inc. 1872 Pleasantville Road, Briarcliff Manor, NY 10510 2018-04-30
DOM & VINNIE'S OF BRIARCLIFF Dom & Vinnie's of Briarcliff Inc 1872 Pleasantville Road, Briarcliff Manor, NY 10510 2006-01-10

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BASTA Roger Mason 27 Campwoods Road, Ossining, NY 10562 2018-01-11

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).