J&D DELI (Health Operation# 443047) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.
| NYS Health Operation ID | 443047 |
| Operation Name | J&D DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
173 Croton Avenue Ossining NY 10562 |
| Municipality | OSSINING |
| County | WESTCHESTER |
| Permitted DBA | J D DELI & CATERING |
| Permitted Corporation Name | J D DELI AND CATERING INC. |
| Permitted Operator Name | JOSE DELGADO |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590500 |
| Date: 2018-03-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-06-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-06-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: gave new smoking signage |
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| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-02-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-23 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
||
| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 173 CROTON AVENUE |
| City | OSSINING |
| State | NY |
| Zip | 10562 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| XIN CHINA GARDEN | Xin China Garden Inc. | 173 Croton Avenue, Ossining, NY 10562 | 2018-12-28 |
| LEE GARDEN | Lee Garden Kitchen Inc | 173 Croton Avenue, Ossining, NY 10562 | 2013-04-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OSSINING PIZZERIA RESTAURANT | Ossining Pizzeria Restrnt · C S & G Pizzeria and Restaurant, Inc. | 181 Croton Avenue, Ossining, NY 10562 | 2018-03-15 |
| OSSINING PIZZERIA RESTAURANT - FROZEN DESSERT | 181 Croton Avenue, Ossining, NY 10562 | 2015-10-16 | |
| YAMA FUJI SUSHI | M P R Restaurant Corp. | 1914 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-08-10 |
| SUBWAY | Maxworld Group, Inc. | 1924 Pleasantville Road, Briarcliff Manor, NY 10510 | 2014-10-20 |
| AESOP'S TABLE CATERING | Aesop's Table Catering LLC | 6 North Stone Avenue, Elmsford, NY 10562 | 2012-12-14 |
| CARVEL | Cipriano Family Inc. | 1874 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-10-15 |
| CARVEL - FROZEN DESSERT | 1874 Pleasantville Road, Briarcliff Manor, NY 10510 | 2017-03-01 | |
| DOM & VINNIE'S | A N & H Pizza Inc | 1872 Pleasantville Road, Briarcliff Manor, NY 10510 | 2015-11-30 |
| BRASSERIE SWISS | Max-rolf Enterprises Ltd | 118 Croton Avenue, Ossining, NY 10562 | 2014-09-30 |
| ROOSEVELT SCHOOL CAFETERIA | Whitsons Food Service Corporation | 109 Croton Avenue, Ossining, NY 10562 | 2013-01-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).