BROWNIE BAKERY (Health Operation# 586760) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 7, 2015.
| NYS Health Operation ID | 586760 |
| Operation Name | BROWNIE BAKERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
179 Martine Avenue White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | BROWNIE BAKERY, INC. |
| Permitted Operator Name | BROWNIE BAKERY, INC. |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2015-10-07 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Re-inspection in or about one week Food prep sink to be corrected by 2016 |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-04-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-09-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-02-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-09 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-06 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Department of State (DOS) ID | 2766380 |
| Entity Name | BROWNIE BAKERY, INC. |
| Initial DOS Filing Date | 2002-05-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FINANCIAL TAX REPORTS LLP |
| DOS Process Address |
65 Court St Off #5 White Plains NEW YORK 10602 |
| Street Address | 179 MARTINE AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFETERO RESTAURANT | Jemas Green Mountain Group LLC | 179 Martine Avenue, White Plains, NY 10601 | 2018-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAMOUS FAMIGLIA PIZZA | Famiglia White Plains, Inc. | 48 Mamaroneck Avenue, White Plains, NY 10601 | 2018-10-22 |
| DUNKIN DONUTS | Fac 50 Mam LLC | 50 Mamaroneck Avenue, White Plains, NY 10604 | 2018-10-22 |
| MARTINE GOURMET | Martine Gourmet, Inc. | 186 Martine Avenue, White Plains, NY 10601 | 2018-09-28 |
| TIGHE'S TAVERN | Tighes Tavern, Inc. | 174 Martine Avenue, White Plains, NY 10601 | 2018-02-16 |
| THE MELTING POT | White Plains Fondue Inc. | 30 Mamaroneck Avenue - Low Level, White Plains, NY 10601 | 2018-02-05 |
| COLD STONE CREAMERY | Jmr Creamery LLC | 25 Mamaroneck Avenue, White Plains, NY 10601 | 2017-11-21 |
| ARTS WESTCHESTER | Westchester Arts Council Inc. | 31 Mamaroneck Avenue, White Plains, NY 10601 | 2017-11-21 |
| ASIAN TEMPTATION | Keiko New York Inc. | 23 Mamaroneck Avenue, White Plains, NY 10601 | 2016-03-31 |
| 42 | Level 42 Associates LLC | 1 Renaissance Square, White Plains, NY 10601 | 2015-05-06 |
| COLD STONE CREAMERY - FROZEN DESSERT | 25 Mamaroneck Avenue, White Plains, NY 10601 | 2014-02-18 |
Please comment or provide details below to improve the information on BROWNIE BAKERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).