MARTINE GOURMET (Health Operation# 555084) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
| NYS Health Operation ID | 555084 |
| Operation Name | MARTINE GOURMET |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
186 Martine Avenue White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | MARTINE GOURMET, INC. |
| Permitted Operator Name | JOSEPH SANSOTTA JR. |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: UIpper rear kitchen ceiling light fixture above preparation talbes not properly shielded. FSE does not currently use basement for any food preparation. IF FSE in the future uses the basement area for food prep, all floor and wall tiles now noted in disrepair msut be replaced with new tiles so that floor and walls are smooth and non porous. |
||
| Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Rear kitchen food preparation sink noted with a small leak on waste line, water noted leaking into a metal pan on kitchenn floor. Unused lowboy refrigerated unit noted in front counter service area - unit is to be kept clean and free of odoirs at all times, if not, FSE operator is to remove unit from FSE. |
||
| Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Dust accumultion noted on interior wall and ceiling surfaces in basement area walkin refirgerated unit. Non shielded ceiling light bulbs noted in basement area over dry goods shelving units and p;reparation table opposite walkin refrig. unit. Above to be corrected ASAP serv safe espires in 1/18 Hot and cold holdint temperatures acceptable |
||
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Box of raw avocados noted stored on basement shelving unit. Light ceiling fixture above/near avocados not properly shielded. FSE can also store avocados in a sealable container wtih a solid lid instead of shilediing lights. Cracked floor tile noted in interior of basement walkin refirgerated unit. |
||
| Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Interior of upper counter area baine marie unit noted with food debris accumulaiton Rear upper kitchen screen door noted in disrepair, repalce with new screening. Rear upper kitchen floor tiles by 3 bay sink noted in disreapair, areas of flooring no longer smooth nor easily cleanable. Replace with new tiles. |
||
| Date: 2016-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red and all blue violations noted on 3/9/16 corrected. | ||
| Date: 2016-03-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Counter area lowboy refrig. units not cold holding foods at 45 F or less. Thermocouple readings of raw, breaded chicken cutlets and guacamole noted at 55 F and 61 F respectively. Corrected by removal of all hazardous foods from said units to adjoining lowboy unit that can maintain 45 or less. Discussed Counter area lowboy refrig unit cutting board noted heavily stained. Inner door gaksets of counter area lowboy units noted with food debris accumulaton. |
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| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-03-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-04-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-10-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 3385222 |
| Entity Name | MARTINE GOURMET, INC. |
| Initial DOS Filing Date | 2006-07-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MARTINE GOURMET, INC. |
| DOS Process Address |
186 Martine Avenue White Plains NEW YORK 10606 |
| Location Name | MARTINE GOURMET, INC. |
| Location Address |
104 Woodland Ave New Rochelle NEW YORK 10805 |
| Street Address | 186 MARTINE AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELI DEZ | M & F Foods · M & F Foods Inc | 186 Martine Avenue, White Plains, NY 10601 | 2006-10-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAMOUS FAMIGLIA PIZZA | Famiglia White Plains, Inc. | 48 Mamaroneck Avenue, White Plains, NY 10601 | 2018-10-22 |
| DUNKIN DONUTS | Fac 50 Mam LLC | 50 Mamaroneck Avenue, White Plains, NY 10604 | 2018-10-22 |
| TIGHE'S TAVERN | Tighes Tavern, Inc. | 174 Martine Avenue, White Plains, NY 10601 | 2018-02-16 |
| THE MELTING POT | White Plains Fondue Inc. | 30 Mamaroneck Avenue - Low Level, White Plains, NY 10601 | 2018-02-05 |
| COLD STONE CREAMERY | Jmr Creamery LLC | 25 Mamaroneck Avenue, White Plains, NY 10601 | 2017-11-21 |
| ARTS WESTCHESTER | Westchester Arts Council Inc. | 31 Mamaroneck Avenue, White Plains, NY 10601 | 2017-11-21 |
| ASIAN TEMPTATION | Keiko New York Inc. | 23 Mamaroneck Avenue, White Plains, NY 10601 | 2016-03-31 |
| MIX IT UP | Danny Boys LLC | 72 Mamaroneck Avenue, White Plains, NY 10601 | 2016-01-15 |
| FRESH TORTILLA | Fresh Tortilla (ny), Inc. | 70 Mamaroneck Avenue, White Plains, NY 10601 | 2015-10-15 |
| BROWNIE BAKERY | Brownie Bakery, Inc. | 179 Martine Avenue, White Plains, NY 10601 | 2015-10-07 |
Please comment or provide details below to improve the information on MARTINE GOURMET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).