TIGHE'S TAVERN (Health Operation# 456066) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2018.
| NYS Health Operation ID | 456066 |
| Operation Name | TIGHE'S TAVERN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
174 Martine Avenue White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted DBA | TIGHE'S TAVERN |
| Permitted Corporation Name | TIGHES TAVERN, INC. |
| Permitted Operator Name | JOHN TIGHE |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-02-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Interior basement walkin refirgerated unit flooring noted with food debris accumulaitoin. Bar area flooring in disrepair, FSE operator in process of installing new flooring. Wooden shelving unit in basement area holding pots and pans noted as non smooth and porous. Serv safe expires in 2021 |
||
| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: flooring inside basement walkin refrigerated unit not noted as smooth and non-porous. Rear kitchen vent hoods noted with grease accumulaiton especially baffle filters. IF FSE operator sells FSE in future, current and new operator msut ensure all rear kitchen and front bar area floor, eall and ceiling surfaces are smooth, non porous and easily cleanable. Basement area is not up to Health Code, no food preparation allowed in basement area. |
||
| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-09-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-04-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-04-14 | Type: Inspection |
Violations:
critical,
noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-09-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-04 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-12-01 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 1887287 |
| Entity Name | TIGHES TAVERN, INC. |
| Initial DOS Filing Date | 1995-01-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TIGHES TAVERN, INC. |
| DOS Process Address |
174-176 Martine Avenue White Plains NEW YORK 10601 |
| Location Name | JOHN TIGHE |
| Location Address |
39 Linda Ave White Plains NEW YORK 10605 |
| Street Address | 174 MARTINE AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAMOUS FAMIGLIA PIZZA | Famiglia White Plains, Inc. | 48 Mamaroneck Avenue, White Plains, NY 10601 | 2018-10-22 |
| DUNKIN DONUTS | Fac 50 Mam LLC | 50 Mamaroneck Avenue, White Plains, NY 10604 | 2018-10-22 |
| MARTINE GOURMET | Martine Gourmet, Inc. | 186 Martine Avenue, White Plains, NY 10601 | 2018-09-28 |
| THE MELTING POT | White Plains Fondue Inc. | 30 Mamaroneck Avenue - Low Level, White Plains, NY 10601 | 2018-02-05 |
| ARTS WESTCHESTER | Westchester Arts Council Inc. | 31 Mamaroneck Avenue, White Plains, NY 10601 | 2017-11-21 |
| BROWNIE BAKERY | Brownie Bakery, Inc. | 179 Martine Avenue, White Plains, NY 10601 | 2015-10-07 |
| 42 | Level 42 Associates LLC | 1 Renaissance Square, White Plains, NY 10601 | 2015-05-06 |
| DUNKIN DONUTS - FROZEN DESSERT | 50 Mamaroneck Avenue, White Plains, NY 10604 | 2008-03-04 | |
| MUSCLE MAKER GRILL | Mml Restaurant Group Inc. | 51 Court Street, White Plains, NY 10605 | 2014-12-23 |
| PANCHERO'S MEXICAN GRILL | Sai Dhan Inc. | 38 Mamaroneck Avenue, White Plains, NY 10601 | 2014-07-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).