LAREIRA RESTAURANT (Health Operation# 572731) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 1, 2015.
| NYS Health Operation ID | 572731 |
| Operation Name | LAREIRA RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
66 East Jericho Turnpike Mineola NY 11501 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | LA REIRA RESTAURANT |
| Permitted Corporation Name | DMVA CORP |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290800 |
| Date: 2015-09-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-12-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-12-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-01-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-08 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-03-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-15 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-12-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-11-28 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 1110317 |
| Entity Name | DMVA CORP. |
| Initial DOS Filing Date | 1986-09-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DMVA CORP. |
| DOS Process Address |
64-66 East Jericho Turnpike Mineola NEW YORK 11501 |
| Location Name | DMVA CORP. |
| Location Address |
64-66 East Jericho Turnpike Mineola NEW YORK 11501 |
| Street Address | 66 EAST JERICHO TURNPIKE |
| City | MINEOLA |
| State | NY |
| Zip | 11501 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAKERS OF ALL NATIONS | Ericeira Inc | 54 E Jericho Turnpike, Mineola, NY 11501 | 2018-07-09 |
| LONG ISLAND GOURMET | East 31st Food Corp | 31 East Jericho Turnpike, Mineola, NY 11501 | 2018-09-22 |
| LONG ISLAND GOURMET FD | 31 East Jericho Turnpike, Mineola, NY 11501 | 2009-01-26 | |
| PICCOLO'S | Piccolo's Resturant · Piccolo's Steak & Pasta Inc | 150 East Jericho Turnpike, Mineola, NY 11501 | 2018-12-04 |
| BOWLERO MINEOLA | Amf Sheridan Lanes · Amf Bowling Centers Inc | 199 East Jericho Turnpike, Mineola, NY 11501 | 2018-08-20 |
| MC DONALD'S #5060 | Smc Foods Inc | 60 Jericho Turnpike, Mineola, NY 11501 | 2018-04-03 |
| WHEATLEY HILLS GOLF CLUB HALFWAY HOUSE | Wheatley Hill Golf Clb Hlfwy Hse · Wheatley Hills Golf Club Inc | 147 East Williston Avenue, East Williston, NY 11596 | 2018-08-22 |
| NEW HING HING KITCHEN | New Hing Hing Kitchen Inc | 90-11 Jericho Turnpike, Mineola, NY 11501 | 2018-07-13 |
| DUNKIN DONUTS | Mineola Bakery Inc. | 265 East Jericho Turnpike, Mineola, NY 11501 | 2018-04-04 |
| BUDDHIST TZU CHI FOUNDATION USA LI | Buddhist Tzu Chi Usa Foundation | 60 East Williston Avenue, East Williston, NY 11596 | 2017-01-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).