BOWLERO MINEOLA
Amf Sheridan Lanes · Amf Bowling Centers Inc


Address: 199 East Jericho Turnpike, Mineola, NY 11501

BOWLERO MINEOLA (Health Operation# 571395) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.

Business Overview

NYS Health Operation ID 571395
Operation Name BOWLERO MINEOLA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 199 East Jericho Turnpike
Mineola
NY 11501
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA AMF SHERIDAN LANES
Permitted Corporation Name AMF BOWLING CENTERS INC
Permit Expiration Date 02/28/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290800

Inspection Results

Date: 2018-08-20 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2018-07-24 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: FMTC: Kristina Tarnok #29171111 Exp. Dec 31/2020 Daniel Parise #455204 Exp. Feb 2019 (R) PERMIT: Expires. Feb 28/2019
Date: 2018-07-18 Type: Re-Inspection Violations: 1 critical, 14 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Date: 2018-07-10 Type: Inspection Violations: 1 critical, 15 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: PERMIT: Not posted/found FMTC: Not available/found SEATS: 25 SCORE: 1/15 “D”
Date: 2017-05-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Rating A. 144 seats
Date: 2016-03-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-02-24 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-02-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Grade A
Date: 2015-09-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GARDEN CITY BOWL SNACK BAR Amf Bowling Centers Inc 987 Stewart Avenue, Garden City, NY 11530 2018-03-07
AMF EAST MEADOW BOWL SNACK BAR/LOUNGE Amf Bowling Centers Inc 1840 Front Street, East Meadow, NY 11554 2017-10-02
AMF PLAINVIEW LANES Amf Bowling Centers Inc 500 Old Bethpage Road, Plainview, NY 11801 2017-01-18
AMF SYOSSET LANES LOUNGE Amf Bowling Centers Inc 111 Eileen Way, Syosset, NY 11791 2017-01-17
AMF SYOSSET LANES SNACK BAR Amf Bowling Centers Inc 111 Eileen Way, Syosset, NY 11791 2017-01-17
AMF WANTAGH LANES (SNACK BAR) Amf Wantagh Lanes · Amf Bowling Centers Inc 1300 Wantagh Avenue, Wantagh, NY 11793 2016-12-14
AMF WANTAGH LANES Amf Bowling Centers Inc 1300 Wantagh Avenue, Wantagh, NY 11793 2014-10-22

Office Location

Street Address 199 EAST JERICHO TURNPIKE
City MINEOLA
State NY
Zip 11501

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).