JERICHO TERRACE (Health Operation# 572028) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 4, 2018.
| NYS Health Operation ID | 572028 |
| Operation Name | JERICHO TERRACE |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
249 Jericho Turnpike Mineola NY 11501 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | JERICHO TERRACE |
| Permitted Corporation Name | DCJ CATERING CORP |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290800 |
| Date: 2018-03-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Score "A" FMTC Jose Alvarez exp 2/19, Jose Hernandez exp 2/19 Permit exp 11/30/18 |
||
| Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade: A. FMTC: 1. David Ruehs #43280 ex. 7/18, 2. Edward Turner #49829 ex. 2/19, 3. Jose Alvarez #49781 ex. 2/19, 4. Josue Hernandez #49780 ex. 2/19, 5. Oscar Alvarenga #49872 ex. 2/19, 6. Jhonnatan Cabezas (# and expiration date unable to see) |
||
| Date: 2015-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted on re-inspection | ||
| Date: 2015-09-28 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Comments: Food Manager Training Certificate: David Ruehs 7/2018 #43280 Grade "C" over 200 seats |
||
| Date: 2014-12-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present |
||
| Date: 2013-03-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-03-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2012-03-09 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-04-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 253520 |
| Entity Name | DCJ CATERING CORP. |
| Initial DOS Filing Date | 1973-02-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DCJ CATERING CORP. |
| DOS Process Address |
249 Jericho Turnpike Mineola NEW YORK 11501 |
| Location Name | DCJ CATERING CORP. |
| Location Address |
249 Jericho Turnpike Mineola NEW YORK 11501 |
| Street Address | 249 JERICHO TURNPIKE |
| City | MINEOLA |
| State | NY |
| Zip | 11501 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIENDLY'S | J&b Restaurant Partners of Li II LLC | 230 Jericho Turnpike, Mineola, NY 11501 | 2018-07-02 |
| FRIENDLY'S FD | 230 Jericho Turnpike, Mineola, NY 11501 | 2009-06-08 | |
| WERNERS DELICATESSEN | Werners Deli Inc | 258 Jericho Turnpike, Mineola, NY 11501 | 2018-11-20 |
| PORTUGESE AMERICAN CLUB OF MINEOLA | Portugese Amer Club Mineola Rest · Portugese American Club of Mineola Inc | 306 Jericho Turnpike, Mineola, NY 11501 | 2018-04-17 |
| THE CORNERSTONE | Mas-maz Inc | 288 Jericho Turnpike, Mineola, NY 11501 | 2017-12-22 |
| HEART OF PORTUGAL RESTAURANT | Farm Restaurant Inc | 241 Mineola Boulevard, Mineola, NY 11501 | 2017-11-20 |
| O NOSSO CAFE | D & M Restaurant Inc | 256 Jericho Turnpike, Mineola, NY 11501 | 2017-10-16 |
| CARLINO'S PIZZERIA & RESTAURANT | Cnp Inc | 204 Jericho Turnpike, Mineola, NY 11501 | 2014-05-06 |
| SHAKERS BOOZE & BITES | Aged and Wiser Inc | 267 Mineola Boulevard, Mineola, NY 11501 | 2013-12-31 |
| UNCLE LOUIE G'S OF MINEOLA | Jts & Jbs Corp | 254 Mineola Boulevard, Mineola, NY 11501 | 2013-05-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).