HEART OF PORTUGAL RESTAURANT (Health Operation# 573609) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2017.
NYS Health Operation ID | 573609 |
Operation Name | HEART OF PORTUGAL RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
241 Mineola Boulevard Mineola NY 11501 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | HEART OF PORTUGAL RESTAURANT |
Permitted Corporation Name | FARM RESTAURANT INC |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290800 |
Date: 2017-11-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2017-11-10 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2017-10-26 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2017-10-19 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Grade D 166 seats |
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Date: 2016-04-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: There were no critical violations noted during this inspection. |
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Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: This establishment received a "C" rating and there are approximately 165 seats in this facility. FMTC: Avelino Pinto, expires August 2016; food permit expires 5/31/16. |
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Date: 2015-04-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-03-24 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 241 MINEOLA BOULEVARD |
City | MINEOLA |
State | NY |
Zip | 11501 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MADEIRA SPORTS CAFE | Madeira Sports Cafe Inc | 247 Mineola Boulevard, Mineola, NY 11501 | 2012-07-16 |
FRIENDLY'S | J&b Restaurant Partners of Li II LLC | 230 Jericho Turnpike, Mineola, NY 11501 | 2018-07-02 |
KNIGHTS OF COLUMBUS #2502 MTNG HALL KITCHEN | Knights of Columbus #2502 · Knights of Columbus #2502 Association | 186 Jericho Turnpike, Mineola, NY 11501 | 2018-04-13 |
FRIENDLY'S FD | 230 Jericho Turnpike, Mineola, NY 11501 | 2009-06-08 | |
JERICHO TERRACE | Dcj Catering Corp | 249 Jericho Turnpike, Mineola, NY 11501 | 2018-03-04 |
LA PRADERA REST. | Ramirom Restaurant Corp. | 178 Jericho Turnpike, Mineola, NY 11501 | 2014-11-20 |
CARLINO'S PIZZERIA & RESTAURANT | Cnp Inc | 204 Jericho Turnpike, Mineola, NY 11501 | 2014-05-06 |
SHAKERS BOOZE & BITES | Aged and Wiser Inc | 267 Mineola Boulevard, Mineola, NY 11501 | 2013-12-31 |
UNCLE LOUIE G'S OF MINEOLA | Jts & Jbs Corp | 254 Mineola Boulevard, Mineola, NY 11501 | 2013-05-16 |
LEMONLEAF THAI RESTAURANT | Lemonleaf Thai Restaurant Corportaion | 197 Mineola Boulevard, Mineola, NY 11501 | 2012-05-22 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).