PASTA-ERIA
Primamore Italian Food Corp


Address: 440 S Oyster Bay Road, Hicksville, NY 11801

PASTA-ERIA (Health Operation# 578111) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.

Business Overview

NYS Health Operation ID 578111
Operation Name PASTA-ERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 440 S Oyster Bay Road
Hicksville
NY 11801
Municipality OYSTER BAY
County NASSAU
Permitted DBA PASTA-ERIA
Permitted Corporation Name PRIMAMORE ITALIAN FOOD CORP
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295205

Inspection Results

Date: 2018-01-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Grade A, Seating 75, FMTC Sandro Merida expires May 2020 Fat Redering Company Long Island Green Guys 631 664 4306
Date: 2016-12-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Comments: Score "A" FMTC Sandro Merid exp 6/17 70 seats
Date: 2015-06-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14A: Insects, rodents present
Date: 2014-07-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2013-10-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-02 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-05-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-12-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-14 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-02-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-07-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

NYS Corporation Registration

Department of State (DOS) ID 1493121
Entity Name PRIMAMORE ITALIAN FOOD CORP.
Initial DOS Filing Date 1990-12-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PRIMAMORE ITALIAN FOOD CORP.
DOS Process Address 440 South Oyster Bay Road
Hicksville
NEW YORK 11801
Location Name EMILIO BRANCHINELLI
Location Address 440 S Oyster Bay Road
Hicksville
NEW YORK 11801

Office Location

Street Address 440 S OYSTER BAY ROAD
City HICKSVILLE
State NY
Zip 11801

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).