FIRESIDE CATERERS (Health Operation# 574301) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.
| NYS Health Operation ID | 574301 |
| Operation Name | FIRESIDE CATERERS |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
513 Old Country Road Plainview NY 11803 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | FIRESIDE CATERING NEW YORK |
| Permitted Corporation Name | FIRESIDE CATERING NY INC |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295214 |
| Date: 2018-04-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Rating: B Seats: 16 FMTC: Sang Yol Yi #42864 expired March 2018 Food permit: F0114169 exp 11/30/18 |
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| Date: 2017-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-25 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2017-08-24 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Comments: This establishment received a "C" rating and there are 14 seats in this facility. Food permit is posted and expires on 11/30/17. FMTC: Sang Yol Yi #42864, expires March 2018. |
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| Date: 2016-11-16 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-10-13 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Score Grade = B FMC = Sang Yol Yi - EXP. March 2018 |
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| Date: 2015-06-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-04-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
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| Street Address | 513 OLD COUNTRY ROAD |
| City | PLAINVIEW |
| State | NY |
| Zip | 11803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING | Creative Foods Corp | 501 Old Country Road, Plainview, NY 11803 | 2018-02-21 |
| CANAAN BREAD | Northern Canaan Bakery Corp | 478 Plainview Road, Hicksville, NY 11801 | 2018-09-24 |
| TACO BELL #1498 | Taco Bell of America LLC | 638 S Oyster Bay Road, Hicksville, NY 11801 | 2018-09-24 |
| TIME OUT SPORTS CAFE | Timeout Sports Cafe · Jcv Pub Inc | 616 S Oyster Bay Road, Hicksville, NY 11801 | 2018-07-18 |
| BAGEL BOSS | Bagel Boss Hicksville Inc | 432 South Oyster Bay Road, Hicksville, NY 11801 | 2018-07-09 |
| PASTA-ERIA | Primamore Italian Food Corp | 440 S Oyster Bay Road, Hicksville, NY 11801 | 2018-01-16 |
| KOREANA | Js & Sj Inc | 478c Plainview Road, Hicksville, NY 11801 | 2017-09-08 |
| ZORBA THE GREEK | Rdp Enterprises Inc | 620 South Oyster Bay Road, Hicksville, NY 11801 | 2015-10-28 |
| HOUSE OF LORDS | Billy Wacher Inc | 612 South Oyster Bay Road, Hicksville, NY 11801 | 2014-04-30 |
| LEUNG HOW KITCHEN | Leung How Kitchen Inc | 424 South Oyster Bay Road, Hicksville, NY 11801 | 2014-04-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).