TIME OUT SPORTS CAFE
Timeout Sports Cafe · Jcv Pub Inc


Address: 616 S Oyster Bay Road, Hicksville, NY 11801

TIME OUT SPORTS CAFE (Health Operation# 574664) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.

Business Overview

NYS Health Operation ID 574664
Operation Name TIME OUT SPORTS CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 616 S Oyster Bay Road
Hicksville
NY 11801
Municipality OYSTER BAY
County NASSAU
Permitted DBA TIMEOUT SPORTS CAFE
Permitted Corporation Name JCV PUB INC
Permit Expiration Date 06/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295205

Inspection Results

Date: 2018-07-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grade A
Date: 2017-11-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-10-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grade A Seating 50 FMTC Nichole Ferrante expires April 2019
Date: 2016-12-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Score "A" FMTC Nichole Ferrante 46 seats
Date: 2015-01-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-01-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-02-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-01-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-05-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-03 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-04-25 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-10-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-10-18 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-10-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-14 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 2749004
Entity Name JCV PUB INC.
Initial DOS Filing Date 2002-03-29
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JCV PUB INC.
DOS Process Address 616 South Oyster Bay Road
Hicksville
NEW YORK 11801
Location Name JCV PUB INC.
Location Address 616 South Oyster Bay Rd
Hicksville
NEW YORK 11801

Office Location

Street Address 616 S OYSTER BAY ROAD
City HICKSVILLE
State NY
Zip 11801

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).