SAINT HONORE PASTRY SHOP (Health Operation# 577359) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2017.
| NYS Health Operation ID | 577359 |
| Operation Name | SAINT HONORE PASTRY SHOP |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
993 Port Washington Boulevard Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | SAINT HONORE PASTRY SHOP |
| Permitted Corporation Name | SAINT HONORE PASTRY SHOP INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Seating: 0, Rating: A, RECOMMEND TO END PRIORITY STATUS. |
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| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: grade B extermination once a month |
||
| Date: 2016-09-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
6 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Rating E. |
||
| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - GRADE: A - SEATING #:0 |
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| Date: 2014-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-12-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2010-09-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 993 PORT WASHINGTON BOULEVARD |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANK'S PIZZERIA | Lc Pizza Inc | 14 Main Street, Port Washington, NY 11050 | 2018-11-07 |
| 16 HANDLES | Fourgirls Yogurt LLC | 1005 Port Washington Boulevard, Port Washington, NY 11050 | 2018-03-28 |
| SMASHBURGER RESTAURANT | Isk Port Washington LLC | 975 Port Washington Boulevard, Port Washington, NY 11050 | 2015-09-22 |
| PORT WASHINGTON DINER | Daphnee Agd Corp | 41 Main Street, Port Washington, NY 11050 | 2018-05-14 |
| BASKIN ROBBINS OF PORT WASHINGTON | Baskin-robbins of Port Washington · Kelton Wj Corporation | 923 Port Washington Boulevard, Port Washington, NY 11050 | 2018-03-28 |
| SUBWAY | 938 Subway Inc | 938 Port Washington Boulevard, Port Washington, NY 11050 | 2018-03-16 |
| GINO'S PIZZERIA & RESTAURANT | Port & Main LLC | 48 Main Street, Port Washington, NY 11050 | 2018-01-22 |
| AKI JAPANESE CUISINE | Lucky Sunny 88, Inc. | 46 Main Street, Port Washington, NY 11050 | 2018-01-22 |
| BISTRO ETCETERA | Bistro Etc Corp | 43b Main Street, Port Washington, NY 11050 | 2017-10-26 |
| PORT THAI PLACE | Thanee Thai Fine Cuisine · Heng Heng Heng Inc | 24-b Main Street, Port Washington, NY 11050 | 2017-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).