BISTRO ETCETERA
Bistro Etc Corp


Address: 43b Main Street, Port Washington, NY 11050

BISTRO ETCETERA (Health Operation# 789291) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2017.

Business Overview

NYS Health Operation ID 789291
Operation Name BISTRO ETCETERA
Food Service Description Food Service Establishment - Restaurant
Facility Address 43b Main Street
Port Washington
NY 11050
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name BISTRO ETC CORP
Permitted Operator Name KAREN LAROCCO
Permit Expiration Date 10/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295111

Inspection Results

Date: 2018-12-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Score 1/1 “A” Permit: F0114639 expires October 31 2019 Food Manager: Karen Larcocco 42694 December 31 2020 Seat count: 38 seats
Date: 2017-10-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Seatings: 36 Food Manager’s Certificate# 42687-Peter Whitelaw-Expired December 2017–R Food Permit# F0114639 noted posted. Expired October 31, 2018 Inspection ratings: 0/3”A”
Date: 2016-11-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Rating A. Peter Whitelaw 42687 food manager training course certificate expires December 2017. 38 seats
Date: 2015-12-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: - ALL VIOLATIONS CORRECTED.
Date: 2015-12-10 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: - GRADE: A - SEATING #: 42 - PETER WHITELAW ( 12/12-R, #42687) - 1X/MONTH EXTERMINATION SERVICE CONFIRMED
Date: 2014-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-03-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-11-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

NYS Corporation Registration

Department of State (DOS) ID 4112876
Entity Name BISTRO ETC CORP.
Initial DOS Filing Date 2011-06-29
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name KAREN LAROCCO
DOS Process Address 43b Main Street
Port Washington
NEW YORK 11050
Location Name BISTRO ETC CORP.
Location Address 43b Main St.
Port Washington
NEW YORK 11050

Office Location

Street Address 43B MAIN STREET
City PORT WASHINGTON
State NY
Zip 11050

Services in the same location

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CAFE 43 Dawn Seeno 43b Main Street, Livingston Manor, NY 12758 2019-01-25

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).