PORT THAI PLACE (Health Operation# 573544) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2017.
| NYS Health Operation ID | 573544 |
| Operation Name | PORT THAI PLACE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
24-b Main Street Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | THANEE THAI FINE CUISINE |
| Permitted Corporation Name | HENG HENG HENG INC |
| Permitted Operator Name | THANAWAN SASITHORN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score 1/3 A Permit: F011522 expires February 28 2019 Food Manager: Tatipan Supawatcharakiat 45232 expires February 2019 Seat count: 40 seats. |
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| Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Seatings: 36: Food Managers Certificate# 45252- Tapipan Supawatcharakiat-Expired February 2019-R Food Permit# F0115222 noted posted. Expired February 28, 2018 Inspection ratings: 0/4A |
||
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Rating A. Tatipan Supawatcharakiat food manager training course certificate 45252 expires February 2019 40 seats | ||
| Date: 2015-11-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Rating B 40 seats Tatipan Supawatcharakiat food manager training course certificate expires February 2016 |
||
| Date: 2014-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-04-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-02-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-01-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 3315831 |
| Entity Name | HENG HENG HENG INC. |
| Initial DOS Filing Date | 2006-02-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O PAUL A. REINER |
| DOS Process Address |
Ste. 711 350 Broadway New York NEW YORK 10013 |
| Street Address | 24-B MAIN STREET |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANK'S PIZZERIA | Lc Pizza Inc | 14 Main Street, Port Washington, NY 11050 | 2018-11-07 |
| PORT WASHINGTON DINER | Daphnee Agd Corp | 41 Main Street, Port Washington, NY 11050 | 2018-05-14 |
| BISTRO ETCETERA | Bistro Etc Corp | 43b Main Street, Port Washington, NY 11050 | 2017-10-26 |
| AIKO SUSHI & BAR | Aiko Sushi Inc | 88-90 Main Street, Port Washington, NY 11050 | 2018-09-24 |
| DUNKIN DONUTS | Canyon Donuts Port Washington Inc | 55 Main Street, Port Washington, NY 11050 | 2018-04-02 |
| STARBUCKS COFFEE #7203 | Starbucks Corporation | 72 Main Street, Port Washington, NY 11050 | 2018-03-28 |
| 16 HANDLES | Fourgirls Yogurt LLC | 1005 Port Washington Boulevard, Port Washington, NY 11050 | 2018-03-28 |
| SUBWAY | 938 Subway Inc | 938 Port Washington Boulevard, Port Washington, NY 11050 | 2018-03-16 |
| GINO'S PIZZERIA & RESTAURANT | Port & Main LLC | 48 Main Street, Port Washington, NY 11050 | 2018-01-22 |
| AKI JAPANESE CUISINE | Lucky Sunny 88, Inc. | 46 Main Street, Port Washington, NY 11050 | 2018-01-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).