LA PIAZZA (Health Operation# 574920) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.
| NYS Health Operation ID | 574920 |
| Operation Name | LA PIAZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2191 Merrick Road Merrick NY 11566 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | LA PIAZZA |
| Permitted Corporation Name | ITAL PIZZA CORP |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295029 |
| Date: 2018-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Mike Heller - FMTC exp. April 2020 Permit expires March 2018 Grade A 180 seats Carbone Plumbing in process of ordering and installing part for boiler. Hot water noted in establishment during inspection. |
||
| Date: 2017-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Floor tiles to be replaced next week. | ||
| Date: 2017-09-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 180 seats Grade A Mike Heller - FMTC exp. April 2020. no. 86188052 Permit expires March 2018 no. F0115755 |
||
| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: General observations: Hot water at the kitchen 3-compartment sink sufficient, measured at 145 degrees F. Functioning food product thermometer available for use at the cook line. Staff observed using gloves to properly handle ready-to-eat foods. Shell fish tags are neatly organized and available for review dating back to September 2016. FMTC Must take letter handed to manager at time of inspection. Grade A |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-10-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-03-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-13 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2013-02-06 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2012-12-28 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA PIAZZA | Mister Gold Corp | 1137a Old Country Road, Plainview, NY 11803 | 2018-11-28 |
| La Piazza | La Piazza of Warwick, Inc. | 22 Railroad Avenue, Warwick, NY 10990 | 2018-09-27 |
| LA PIAZZA | Campanile Sanzi Inc. | 580 Route 303, Baluvelt, NY 10913 | 2018-09-04 |
| Department of State (DOS) ID | 2285775 |
| Entity Name | ITAL PIZZA CORP. |
| Initial DOS Filing Date | 1998-08-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ITAL PIZZA CORP. |
| DOS Process Address |
57 Old Country Road Westbury NEW YORK 11590 |
| Location Name | ITAL PIZZA CORP. |
| Location Address |
C/o Flame Management 57 Old Country Road West Bury NEW YORK 11590 |
| Street Address | 2191 MERRICK ROAD |
| City | MERRICK |
| State | NY |
| Zip | 11566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE VINE WINE BAR | J. Patricia Enterprises Inc | 2259 Merrick Road, Merrick, NY 11566 | 2017-01-11 |
| CHEFS CATERING | David Josephs Catering, Inc. | 2137 Merrick Road, Merrick, NY 11566 | 2016-12-12 |
| SURF N TURF GRILL | Emak Usa LLC | 2205 Merrick Road, Merrick, NY 11566 | 2013-03-26 |
| ROBEKS | Lv Healthy Foods, LLC | 2261 Merrick Road, Merrick, NY 11566 | 2012-09-14 |
| TCBY | Fp Hunt Inc. | 2203 Merrick Road, Merrick, NY 11566 | 2012-02-22 |
| BAGEL BOSS CAFE | Bagel Boss Cafe of Merrick Inc | 2101 Merrick Road, Merrick, NY 11566 | 2018-12-07 |
| LA BOTTEGA | La Bottega of Merrick Ny Inc | 2010 Merrick Road, Merrick, NY 11566 | 2018-10-26 |
| STARBUCKS COFFEE #7302 | Starbucks Coffee Co | 2015 Merrick Road, Merrick, NY 11566 | 2018-06-14 |
| KOBAN JAPANESE RESTAURANT | Koban of Merrick Inc | 2016 Merrick Road, Merrick, NY 11566 | 2017-03-20 |
| SO SHORE YJCC-MERRICK ECC | So Shore Y Jewish Community | 225 Fox Boulevard, Merrick, NY 11566 | 2017-02-06 |
Please comment or provide details below to improve the information on LA PIAZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).