NYIT IN SALTEN HALL
New York Institute of Technology


Address: Northern Boulevard, Old Westbury, NY 11568

NYIT IN SALTEN HALL (Health Operation# 576852) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2017.

Business Overview

NYS Health Operation ID 576852
Operation Name NYIT IN SALTEN HALL
Food Service Description Institutional Food Service - College Food Service
Facility Address Northern Boulevard
Old Westbury
NY 11568
Municipality NASSAU SCHOOLS
County NASSAU
Permitted DBA NYIT IN SALTEN HALL
Permitted Corporation Name NEW YORK INSTITUTE OF TECHNOLOGY
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2019-02-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grade A 100 Seats Food manager training Certificate: Jose Benitez 1/31/21 #49266 Menu:Mongolian beef, shrimp, Indian butter chicken, tilapia, marinated grilled salmon, etc. (High Risk Status)
Date: 2017-11-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 1. Number of seats 120, Food Managers Certificate Jose Benitez, Expiration February ry 2018, #49266, Rating “A”, Risk High, hours of operation 9am-6pm, Roasted Chicken Legs, Basra Fish with garlic and lemon & white wine, Roasted Brussels Sprouts, Penelope Ala Vodka.
Date: 2016-11-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Rating A. Jose Benitez 492666 food manager training course certificate expires February 2018
Date: 2015-04-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-11-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-05 Type: Inspection Violations: 3 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Date: 2013-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-05-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-11-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-10-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-09-29 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Date: 2009-01-29 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NYIT - NYCOM BUILDING New York Institute of Technology Northern Boulevard, Old Westbury, NY 11568 2018-03-05
NYIT STUDENT CENTER Student Center @ Nyit · New York Institute of Technology Northern Boulevard, Old Westbury, NY 11568 2017-11-30
NYIT DESEVERSKY CENTER New York Institute of Technology Northern Blvd/gerry House Rm 202, Old Westbury, NY 11568 2018-02-25

Office Location

Street Address NORTHERN BOULEVARD
City OLD WESTBURY
State NY
Zip 11568

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NYIT - NYCOM BUILDING New York Institute of Technology Northern Boulevard, Old Westbury, NY 11568 2018-03-05
NYIT STUDENT CENTER Student Center @ Nyit · New York Institute of Technology Northern Boulevard, Old Westbury, NY 11568 2017-11-30
NYIT EDUCATION HALL Nyit In Education Hall · Ny Institute of Technology Northern Boulevard, Old Westbury, NY 11568 2016-12-15
COFFEE BAR @NYIT CAMPUS-NYCOH BLDG New York Instiute of Techn Northern Boulevard, Old Westbury, NY 11568 2014-11-05
HORIZON NY INSTITUTE- FOOD Northern Boulevard, Old Westbury, NY 11568 2013-07-26

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SUBWAY/TWISTED TACO @ LIU CW POST Aramark Educational Services LLC 720 Northern Boulevard, Brookville, NY 11548 2018-01-24
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PRATT REC CENTER - CONCESSION STAND Aramark Educational Group Inc 720 Northern Boulevard, Brookville, NY 11548 2015-04-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).