THE GREEN VALE SCHOOL
Greenvale School (sa#32)


Address: 250 Valentine's Lane, Old Brookville, NY 11545

THE GREEN VALE SCHOOL (Health Operation# 574193) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2017.

Business Overview

NYS Health Operation ID 574193
Operation Name THE GREEN VALE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 250 Valentine's Lane
Old Brookville
NY 11545
Municipality NASSAU SCHOOLS
County NASSAU
Permitted DBA GREENVALE SCHOOL (SA#32)
Permitted Corporation Name THE GREEN VALE SCHOOL
Permit Expiration Date 01/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2017-10-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 1. 190 seats, Rating "A", Food Managers Certifications, Joanne Ulm July 31, 2020, #42180, Dionisia Russo July 2018-R #43964, Jason Procter July 31, 2020 #48047, Risk High, Hours of operation 11:15am- 1:30pm, Menu: Chicken wings, tuna salad, asorted Deli sandwiches, Salad bar.
Date: 2016-10-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: seating 90 students. Rating "A", Risk H, Menu: Grilled cheese sandwich , Salad bar ( tuna fish Cauliflower flower salad. Red Cabbage salad. Food Managers Certificate,Joanne Ulm July 2017R, Dionysian Russo July 2018, Jason Procter July 2017.
Date: 2015-10-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2014-11-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-10-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-05-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-05-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-04-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-05-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE GREEN VALE SCHOOL Cullinart Inc 250 Valentines Lane, Old Brookville, NY 11545 2018-10-02

Office Location

Street Address 250 VALENTINE'S LANE
City OLD BROOKVILLE
State NY
Zip 11545

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).