ON A ROLL DELI
Yeong Suh


Address: 242 Post Avenue, Westbury, NY 11590

ON A ROLL DELI (Health Operation# 556168) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 30, 2016.

Business Overview

NYS Health Operation ID 556168
Operation Name ON A ROLL DELI
Food Service Description Food Service Establishment - Delicatessen
Facility Address 242 Post Avenue
Westbury
NY 11590
Municipality N. HEMPSTEAD
County NASSAU
Permitted Operator Name YEONG SUH
Permit Expiration Date 09/30/2017
Local Health Department Nassau County
NYSDOH Gazetteer 291400

Inspection Results

Date: 2016-06-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Score Grade = A FMC = Suk Suh EXP.- May 2018
Date: 2015-10-20 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: Suk Suh exp. May 2018 0 seats
Date: 2015-09-14 Type: Re-Inspection Violations: 1 critical, 15 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2015-08-25 Type: Inspection Violations: 0 critical, 15 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2014-09-04 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-12-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-03-26 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2013-03-15 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2012-03-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-28 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-08-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-07-27 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ON A ROLL DELI On A Roll Deli Corp. 600 Tuckahoe Road, Yonkers, NY 10710 2017-10-12

Office Location

Street Address 242 POST AVENUE
City WESTBURY
State NY
Zip 11590

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LITTLE MEXICO Little Mexico Restuarant Corp 280 Post Avenue, Westbury, NY 11590 2018-08-02
MIRELLE'S RESTAURANT & CATERING Mireille's Restaurant Inc 170 Post Avenue, Westbury, NY 11590 2018-04-26
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).