JANI
Mineola Noodle Inc


Address: 121 Mineola Boulevard, Mineola, NY 11501

JANI (Health Operation# 576825) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2013.

Business Overview

NYS Health Operation ID 576825
Operation Name JANI/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 121 Mineola Boulevard
Mineola
NY 11501
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA JANI
Permitted Corporation Name MINEOLA NOODLE INC
Permit Expiration Date 12/31/2013
Local Health Department Nassau County
NYSDOH Gazetteer 290800

Inspection Results

Date: 2013-04-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-15 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-04-26 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-04-19 Type: Inspection Violations: 4 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-08-09 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-05-24 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-05-16 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-02-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-02-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2011-02-16 Type: Inspection Violations: 3 critical, 9 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
JANI Sun Rice Noodles Inc 294 Sunrise Highway, Rockville Centre, NY 11570 2012-02-21
JANI Franklin Square Noodle Inc 947-949 Hempstead Turnpike, Franklin Square, NY 11010 2009-06-09

Office Location

Street Address 121 MINEOLA BOULEVARD
City MINEOLA
State NY
Zip 11501

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NIJI ASIAN FUSION Niji Mineola Inc 121 Mineola Boulevard, Mineola, NY 11501 2016-12-12

Nearby food service establishments

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SUBWAY Pramukh S&r Corporation 113 Mineola Boulevard, Mineola, NY 11501 2018-03-14
KUCK'S DELICATESSEN Kucks Delicatessen · Kuck's Delicatessen Inc 141 Mineola Boulevard, Mineola, NY 11501 2017-11-15
ELEANOR RIGBY'S Dr Evil Enterprises LLC 133 Mineola Boulevard, Mineola, NY 11501 2015-11-05
SOUVLAKI STOP Mst Inc 111 Mineola Boulevard, Mineola, NY 11501 2015-09-14
BAGEL CAFE Lll Foods Corp 115 Mineola Boulevard, Mineola, NY 11501 2014-10-29
MICHAELANGELOS PIZZERIA Swga Corp 106 Mineola Boulevard, Mineola, NY 11501 2013-04-24
VINOCO WINE BAR & TAPAS RESTAURANT A & C Fusion LLC 147 Mineola Boulevard, Mineola, NY 11501 2018-12-07
2ND STREET GOURMET DELICATESSEN 2nd St Gourmet Deli Corp 188 2nd Street, Mineola, NY 11501 2018-11-13
South Salem 15 Grumman Rd W Ste 1450, Bethpage, NY 11714 2018-08-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).