PS BURGERS (Health Operation# 795849) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.
NYS Health Operation ID | 795849 |
Operation Name | PS BURGERS |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
198 2nd Street Mineola NY 11501 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | PS RESTAURANT GROUP INC |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290800 |
Date: 2018-08-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2018-07-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2018-07-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Fix/adjust water temperatures at the mentioned sinks. |
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Date: 2018-07-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: SEATS: 20 PERMIT: Posted. Exp. January 2019 FMTC: Carmelo Sapuppo # 44109 Exp July 2018 (R) SCORE: 2/2 A |
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Date: 2017-04-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-04-03 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator |
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Date: 2017-03-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Absolute Termite and Pest Control once/month service |
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Date: 2017-03-20 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: Rating B. Carmelo Sapuppo 44109 food manager training course certificate expires July 2018. 22 seats |
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Date: 2016-03-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: There were no critical violations noted during this inspection. |
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Date: 2016-03-11 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: There were no critical violations noted during this inspection. |
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Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Comments: This establishment received a "B" rating and there are 22 seats in this facility. FMTC: Luciano Viana, expires July 2018; Carmelo Sapuppo, expires July 2018. Food permit expires 1/31/17 |
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Date: 2015-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-03-12 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-02-26 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Department of State (DOS) ID | 4153415 |
Entity Name | PS RESTAURANT GROUP INC. |
Initial DOS Filing Date | 2011-10-14 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | PS RESTAURANT GROUP INC. |
DOS Process Address |
198 2nd Street Mineola NEW YORK 11501 |
Street Address | 198 2ND STREET |
City | MINEOLA |
State | NY |
Zip | 11501 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TASTE OF BRAZIL | Taste of Brazil Corp. | 198 2nd Street, Mineola, NY 11501 | 2011-01-28 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
2ND STREET GOURMET DELICATESSEN | 2nd St Gourmet Deli Corp | 188 2nd Street, Mineola, NY 11501 | 2018-11-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).