MY HERO (Health Operation# 576284) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2018.
NYS Health Operation ID | 576284 |
Operation Name | MY HERO |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
1005 Jerusalem Avenue North Merrick NY 11566 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | MY HERO |
Permitted Corporation Name | O-LYN INC |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295035 |
Date: 2018-06-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2018-05-08 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade: C. Seats: 18. FMTC: Dominick Farese #46068 ex. November 2019. Permit info: O-LYN Inc, permit #F0116065 ex. April 2019. |
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Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Comments: Dominick Faroese - FMTC exp. Nov. 2019 no. 46068 Grade B 20 seats Permit expires Apr. 30, 2018 no. F0116065 |
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Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade B, Seating 24. FMTC Dominick Farese expired June 2016 |
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Date: 2015-11-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Roasts are now being bought from butcher in 6-pound pieces. Proper cooling procedures observed. |
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Date: 2015-11-04 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: FMTC: Dominick Farese #46068 ex. 6/16 seats: 18 Grade: A |
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Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2013-10-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-12-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-10-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present |
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Date: 2011-08-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2010-09-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MY HERO | My Hero Deli | 77 Main Street, Delhi, NY 13753 | 2017-08-22 |
Street Address | 1005 JERUSALEM AVENUE |
City | NORTH MERRICK |
State | NY |
Zip | 11566 |
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SACRED HEART SCHOOL | Rc Church of The Sacred Heart | 730 Merrick Avenue, North Merrick, NY 11566 | 2011-10-04 |
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NO MERRICK SD -HAROLD D FAYETTE ELEM SCHOOL | Harold D Fayette Elementary School · Aramark Educational Services LLC | 1057 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
MERRICK WOODS COUNTRY DAY SCHOOL-CAFETERIA | Merrick Woods Country Day Sch(sa#33) · Merrick Woods Country Day School | 1075 Merrick Avenue, North Merrick, NY 11566 | 2018-08-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).