GALLERIA RISTORANTE & PIZZERIA (Health Operation# 574180) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
NYS Health Operation ID | 574180 |
Operation Name | GALLERIA RISTORANTE & PIZZERIA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1339 Merrick Avenue North Merrick NY 11566 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | GALLERIA INC |
Permitted Corporation Name | GALLERIA PIZZA INC |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295035 |
Date: 2019-01-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-11-13 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: 70 seats Permit expires Nov 2018 Ciro Pernice - FMTC exp. May 2019 no. 27302530 Grade A |
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Date: 2017-05-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: FMT - Ciro Pernice 5/2019,#27302530 Score A - 0/4 Seat#70 |
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Date: 2016-10-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seatings: 70: Food Manager's Certificate: Cairo Pernice------May 31, 2019 Inspection Ratings: 1/4"A |
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Date: 2015-11-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2014-12-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
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Date: 2013-10-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-05-31 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 1339 MERRICK AVENUE |
City | NORTH MERRICK |
State | NY |
Zip | 11566 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SHAMROCK'S SPORTS BAR & GRILL | T & D Restaurant Corp | 708 Merrick Avenue, Merrick, NY 11566 | 2018-11-02 |
SACRED HEART SCHOOL | Rc Church of The Sacred Heart | 730 Merrick Avenue, North Merrick, NY 11566 | 2011-10-04 |
SOPRANOS DELI AND BAGELS | Sopranos Deli & Bagels | 700 Merrick Avenue, N Merrick, NY 11566 | 2013-01-23 |
MY HERO | O-lyn Inc | 1005 Jerusalem Avenue, North Merrick, NY 11566 | 2018-06-01 |
N MERRICK SD - OLD MILL ROAD ELEM SCHOOL | Old Mill Elementary School · Aramark Educational Services,llc | 1775 Old Mill Road, North Merrick, NY 11566 | 2016-12-20 |
VINCENT'S BAKERY | Jrv Bakery Inc | 1169 Merrick Avenue, North Merrick, NY 11566 | 2017-01-04 |
ALPHABETLAND | Patico Corp | 1260 Meadowbrook Road, North Merrick, NY 11566 | 2014-10-08 |
HAPPY GROUP RESTAURANT | Yong Ni | 1150 Merrick Avenue, North Merrick, NY 11566 | 2012-06-21 |
VILLA MARIA PIZZA & PASTA | Villa Gambina Pizza Inc. | 1152 Merrick Avenue, North Merrick, NY 11566 | 2012-04-24 |
NO MERRICK SD -HAROLD D FAYETTE ELEM SCHOOL | Harold D Fayette Elementary School · Aramark Educational Services LLC | 1057 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).