NORTH HILLS COUNTRY CLUB RESTAURANT (Health Operation# 575833) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
NYS Health Operation ID | 575833 |
Operation Name | NORTH HILLS COUNTRY CLUB RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
200 Lie North Service Road North Hills NY 11030 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | NORTH HILLS COUNTRY CLUB RESTAURANT |
Permitted Corporation Name | NORTH HILLS COUNTRY CLUB INC |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 297100 |
Date: 2018-08-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade: A. Seats: 400+ FMTC: Andrew Krig #43448 ex. March 2018 |
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Date: 2017-08-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade: A. Seats: 200+ FMTC: Andrew Krug North Hills Country Club, Permit #0470701 ex. July 2018 |
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Date: 2016-08-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Seats = 500 Score Grade = A FMC = Andrew T. Krug - EXP. - March 2019 |
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Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-08-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-08-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-07-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-10-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-04-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
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Date: 2010-04-07 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2009-09-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NORTH HILLS COUNTRY CLUB SNACK BAR | North Hills Country Club Inc | 200 Lie North Service Road, North Hills, NY 11030 | 2018-08-14 |
Street Address | 200 LIE NORTH SERVICE ROAD |
City | NORTH HILLS |
State | NY |
Zip | 11030 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NORTH HILLS COUNTRY CLUB SNACK BAR | North Hills Country Club Inc | 200 Lie North Service Road, North Hills, NY 11030 | 2018-08-14 |
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Please comment or provide details below to improve the information on NORTH HILLS COUNTRY CLUB RESTAURANT.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).