SHELTER ROCK TENNIS CLUB SNACK BAR (Health Operation# 577119) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
NYS Health Operation ID | 577119 |
Operation Name | SHELTER ROCK TENNIS CLUB SNACK BAR |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
100 Long Island Expressway Manhasset NY 11030 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | SHELTER ROCK TENNIS CLUB |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295109 |
Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rating A permit exp. 7/31/19 |
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Date: 2017-09-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-08-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2017-08-16 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade C |
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Date: 2016-07-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2015-06-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2014-07-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-07-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2013-07-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-06-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-07-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2010-07-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2009-07-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
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Date: 2008-07-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Street Address | 100 LONG ISLAND EXPRESSWAY |
City | MANHASSET |
State | NY |
Zip | 11030 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SHELTER ROCK TENNIS CLUB | Shelter Rock Tennis Club Inc | 100 Long Island Expwy, Manhasset, NY 11030 | 2018-08-30 |
DEEPDALE GOLF CLUB | Deepdale Inc | L I E North Service Road, Manhasset, NY 11030 | 2016-04-15 |
3 EXPRESSWAY PLAZA-SNACK BAR | 3 Expressway Plaza Ltd | 3333 New Hyde Park Road, North Hills, NY 11042 | 2018-03-14 |
SHELTER ROCK JEWISH CENTER (UPSTAIRS) MH KITCH | Shelter Rock Jewish Center | 272 Shelter Rock Road, Roslyn, NY 11576 | 2017-01-06 |
SHELTER ROCK BREAKFAST ROOM KITCHEN | Shelter Rock Jewish Center | 272 Shelter Rock Road, Roslyn, NY 11576 | 2017-01-06 |
SHELTER ROCK JEWISH CENTER (DOWNSTAIRS MH KITCHEN) | Shelter Rock Jewish Center · Shelter Rock Jewish Center | 272 Shelter Rock Road, Roslyn, NY 11576 | 2017-01-06 |
BUCKLEY COUNTRY DAY CAMP - KITCHEN | 2 I.u. Willets Road, Roslyn, NY 11576 | 2015-07-09 | |
SHELTER ROCK ELEMENTARY SCHOOL | Whitsons Food Service Corp. | 27a Shelter Rock Road, Manhasset, NY 11030 | 2012-10-11 |
BUCKLEY COUNTRY DAY SCHOOL | I U Willets Road, Roslyn, NY 11576 | 2012-04-27 | |
PLAZA CAFE | Consolidated Food Srvs, Inc. | 1 Hollow Lane, Lake Success, NY 11042 | 2012-04-02 |
Please comment or provide details below to improve the information on SHELTER ROCK TENNIS CLUB SNACK BAR.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).