SHELTER ROCK TENNIS CLUB
Shelter Rock Tennis Club Inc


Address: 100 Long Island Expwy, Manhasset, NY 11030

SHELTER ROCK TENNIS CLUB (Health Operation# 577117) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.

Business Overview

NYS Health Operation ID 577117
Operation Name SHELTER ROCK TENNIS CLUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 100 Long Island Expwy
Manhasset
NY 11030
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA SHELTER ROCK TENNIS CLUB
Permitted Corporation Name SHELTER ROCK TENNIS CLUB INC
Permit Expiration Date 11/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295109

Inspection Results

Date: 2018-08-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Rating B FMTC Lee Gottlieb exp. 6/30/21 certificate no. 47284090 FMTC Boanerges Sandoval exp. 5/31/21 certificate no. 43532 FMTC David Fassano exp. 5/31/21 certificate no. 43521 FMTC Jonathan Hom exp. 7/31/21 certificate no. 57261732
Date: 2017-09-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2017-09-14 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Rating B FMTC David Fassano Exp. April 2018 Certificate No. 43521 FMTC Boanerges Sandoval Exp. April 2018 Certificate No. 43532
Date: 2016-04-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Rating A. David Fassano 43521 food manager training class certificate expires April 2018
Date: 2015-06-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-05-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-07-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-10 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-07-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-06-29 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-06-07 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Office Location

Street Address 100 LONG ISLAND EXPWY
City MANHASSET
State NY
Zip 11030

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHELTER ROCK TENNIS CLUB SNACK BAR Shelter Rock Tennis Club 100 Long Island Expressway, Manhasset, NY 11030 2018-08-30
DEEPDALE GOLF CLUB Deepdale Inc L I E North Service Road, Manhasset, NY 11030 2016-04-15
3 EXPRESSWAY PLAZA-SNACK BAR 3 Expressway Plaza Ltd 3333 New Hyde Park Road, North Hills, NY 11042 2018-03-14
SHELTER ROCK JEWISH CENTER (UPSTAIRS) MH KITCH Shelter Rock Jewish Center 272 Shelter Rock Road, Roslyn, NY 11576 2017-01-06
SHELTER ROCK BREAKFAST ROOM KITCHEN Shelter Rock Jewish Center 272 Shelter Rock Road, Roslyn, NY 11576 2017-01-06
SHELTER ROCK JEWISH CENTER (DOWNSTAIRS MH KITCHEN) Shelter Rock Jewish Center · Shelter Rock Jewish Center 272 Shelter Rock Road, Roslyn, NY 11576 2017-01-06
BUCKLEY COUNTRY DAY CAMP - KITCHEN 2 I.u. Willets Road, Roslyn, NY 11576 2015-07-09
SHELTER ROCK ELEMENTARY SCHOOL Whitsons Food Service Corp. 27a Shelter Rock Road, Manhasset, NY 11030 2012-10-11
BUCKLEY COUNTRY DAY SCHOOL I U Willets Road, Roslyn, NY 11576 2012-04-27
PLAZA CAFE Consolidated Food Srvs, Inc. 1 Hollow Lane, Lake Success, NY 11042 2012-04-02

Competitor

Improve Information

Please comment or provide details below to improve the information on SHELTER ROCK TENNIS CLUB.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).