BRIDGESIDE DELI
Pcr Deli Corp


Address: 1156 Atlantic Avenue, Baldwin Harbor, NY 11510

BRIDGESIDE DELI (Health Operation# 575788) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 20, 2017.

Business Overview

NYS Health Operation ID 575788
Operation Name BRIDGESIDE DELI
Food Service Description Food Service Establishment - Delicatessen
Facility Address 1156 Atlantic Avenue
Baldwin Harbor
NY 11510
Municipality HEMPSTEAD
County NASSAU
Permitted DBA BRIDGESIDE DELI
Permitted Corporation Name PCR DELI CORP
Permit Expiration Date 06/30/2018
Local Health Department Nassau County
NYSDOH Gazetteer 295003

Inspection Results

Date: 2017-10-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Score "A" FMTC Paul Loester exp 1/19 no.44358 0 seats Permit exp6/30/18 F0116991
Date: 2017-01-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Mail report to establishment, no email available.
Date: 2016-12-28 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Paul Loester exp Jan 2019 # 4438 Permit exp June 2017
Date: 2015-12-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Grade: A. FMTC: Paul Loester #44348 EXPIRED 8/15
Date: 2014-07-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-08-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-10-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-11-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-09-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-11-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-29 Type: Inspection Violations: 3 critical, 1 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-04-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-09-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BRIDGESIDE DELI 1156 Atlantic Avenue, LLC 1156 Atlantic Avenue, Baldwin, NY 11510 2018-08-02

Office Location

Street Address 1156 ATLANTIC AVENUE
City BALDWIN HARBOR
State NY
Zip 11510

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BRIDGESIDE DELI 1156 Atlantic Avenue, LLC 1156 Atlantic Avenue, Baldwin, NY 11510 2018-08-02

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LISA'S LOUNGE Stevie G Productions Holding Corp. 2783 Milburn Avenue, Baldwin, NY 11510 2013-12-27
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SUBWAY Az Subway Inc. 987 Atlantic Avenue, Baldwin, NY 11510 2012-11-13
LITTLE OCHIE CARIBBEAN-AMERICAN CUISINE Miss Sharon Little Ochie Caribbean 930 A Atlantic Avenue, Baldwin Harbor, NY 11510 2018-03-28
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).