LA MIA PIZZA
La Mia Pizza Inc


Address: 42-46 South Main Street, Freeport, NY 11520

LA MIA PIZZA (Health Operation# 575646) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2013.

Business Overview

NYS Health Operation ID 575646
Operation Name LA MIA PIZZA/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 42-46 South Main Street
Freeport
NY 11520
Municipality HEMPSTEAD
County NASSAU
Permitted DBA LA MIA PIZZA
Permitted Corporation Name LA MIA PIZZA INC
Permit Expiration Date 08/31/2013
Local Health Department Nassau County
NYSDOH Gazetteer 290400

Inspection Results

Date: 2013-07-30 Type: Inspection Violations: 0 critical, 10 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-05-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-03-22 Type: Inspection Violations: 3 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-12-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-11 Type: Inspection Violations: 4 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-08-28 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-07-16 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

NYS Corporation Registration

Department of State (DOS) ID 2145050
Entity Name LA MIA PIZZA INC.
Initial DOS Filing Date 1997-05-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CARL THOMPSON
DOS Process Address 309 Southside Ave.
Freeport
NEW YORK 11520
Location Name EMANUEL ABREU
Location Address 30 Whittier Street
Lynbrook
NEW YORK 11563

Office Location

Street Address 42-46 SOUTH MAIN STREET
City FREEPORT
State NY
Zip 11520

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SALVATION ARMY SR CITIZEN FEEDSITE The Salvation Army Inc 66 Church Street, Freeport, NY 11520 2018-07-19
LA CALIDAD BAKERY & RESTAURANT La Calidad Bakery & Restaurant Corp 48 S Main Street, Freeport, NY 11520 2017-05-12
ANA'S KITCHEN Ana's Kitchen Corp 15 W Sunrise Highway, Freeport, NY 11520 2016-12-23
LA BENDICION RESTAURANT Jose Jose Corp 90b South Main Street, Freeport, NY 11520 2018-10-19
BRISAS DEL MAR Son Verdes Corp 80 Church Street, Freeport, NY 11520 2018-10-18
ALBERTINA'S RESTAURANT Albertina Restaurant · Albertina's Restaurant Inc 30 West Merrick Road, Freeport, NY 11520 2018-10-02
LA PALMA RESTAURANT La Palma Restaurant of Freport LLC 69 South Main Street, Freeport, NY 11520 2018-09-26
FREEPORT SD - JOHN W DODD MS Jw Dodd Middle School · Freeport Ufsd 25 Pine Street, Freeport, NY 11520 2018-03-13
DUNKIN DONUTS Vbr Donut Corp 35-37 E Sunrise Highway, Freeport, NY 11520 2017-03-27
SENOR CAFE RESTAURANT Senor Cafe Restaurant Inc 52 West Merrick Road, Freeport, NY 11520 2015-04-09

Competitor

Improve Information

Please comment or provide details below to improve the information on LA MIA PIZZA.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).