FREEPORT SD - JOHN W DODD MS
Jw Dodd Middle School · Freeport Ufsd


Address: 25 Pine Street, Freeport, NY 11520

FREEPORT SD - JOHN W DODD MS (Health Operation# 573849) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.

Business Overview

NYS Health Operation ID 573849
Operation Name FREEPORT SD - JOHN W DODD MS
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 25 Pine Street
Freeport
NY 11520
Municipality NASSAU SCHOOLS
County NASSAU
Permitted DBA JW DODD MIDDLE SCHOOL
Permitted Corporation Name FREEPORT UFSD
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2018-03-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 1. Number of seats 150, Rating “A”, Food Service Managers adhering Solo Expiration April 2018-R #43423, Russell Simpkins Expiration Sept. 30, 2020, Risk Medium, Hours of operation 10:20am-12:15pm, Milk Cream-O-Land Chocolate Fat free Mar. 22, Low fat , Mar.19, Menu: Tacos with ground turkey, cheese,lettuce and tomato and nacho shell.
Date: 2016-11-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Rating: A, FMTC: Mary Ann Helfrich, 3/19, #45743, Catherine Solow, 4/18, #43423
Date: 2015-10-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-01-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-12-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-12-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2011-10-13 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-10-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-10-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-11-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
FREEPORT SD - BAYVIEW AVE SCHOOL Freeport Ufsd 325 W Merrick Road, Freeport, NY 11520 2018-03-15
FREEPORT SD- EARY CHILDHOOD ED Freeport Ufsd 150 North Columbus Avenue, Freeport, NY 11520 2018-03-15
FREEPORT SD -LEO F GIBLYN ELEMENTARY SCHOOL Freeport Ufsd 480 South Ocean Avenue, Freeport, NY 11520 2018-03-14
FREEPORT SD -CAROLINE G. ATKINSON ELEM SCH Freeport Ufsd 58 W Seaman Avenue, Freeport, NY 11520 2018-03-15
FREEPORT SD - ARCHER ST ELEM SCHOOL Freeport Ufsd 255 Archer Street, Freeport, NY 11520 2018-03-13

Office Location

Street Address 25 PINE STREET
City FREEPORT
State NY
Zip 11520

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).