PANDA GARDEN (Health Operation# 573869) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2013.
| NYS Health Operation ID | 573869 |
| Operation Name | PANDA GARDEN/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
649 East Park Avenue Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted DBA | PANDA GARDEN |
| Permitted Corporation Name | GRAND PANDA INC |
| Permit Expiration Date | 09/30/2014 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2013-01-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-02-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-01-24 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-01-17 | Type: Re-Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-01-11 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-29 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-12-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-02-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-11-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANDA GARDEN | Panda House Abc Inc. | 2073 Hempstead Turnpike, East Meadow, NY 11554 | 2012-02-27 |
| PANDA GARDEN | Panda House Abc Inc. | 2073 Hempstead Turnpike, East Meadow, NY 11554 | 2010-11-24 |
| Street Address | 649 EAST PARK AVENUE |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIDO KOSHER DELI | Tiki Inc | 641 East Park Avenue, Long Beach, NY 11561 | 2018-09-04 |
| EAST END PIZZA & RESTAURANT | K&d Ventures Inc | 647 East Park Avenue, Long Beach, NY 11561 | 2018-05-21 |
| BUNGALOW GRILL | Ldd Grill | 669 East Park Avenue, Long Beach, NY 11561 | 2014-04-25 |
| GERI'S | 631 East Park Restaurant Corp | 631 East Park Avenue, Long Beach, NY 11561 | 2013-01-24 |
| TCBY | Sai Baba Food Corporation | 655 East Park Avenue, Long Beach, NY 11561 | 2012-02-28 |
| LONG BEACH BAGEL CAFE | Long Beach Bagel Inc | 757 E Park Avenue, Long Beach, NY 11561 | 2018-09-19 |
| NOLAN'S PUB | Chasco Pub Corp | 435 East Park Avenue, Long Beach, NY 11561 | 2017-01-13 |
| DOVER GOURMET @ PACIFIC BLVD | Dover Gourmet Corp | 1 Pacific Boulevard, Long Beach, NY 11561 | 2013-07-08 |
| COUNTRY BOY BAKERY | East Park Ave Bakery Inc | 256 East Park Avenue, Long Beach, NY 11561 | 2018-03-12 |
| DINER BY THE SEA | Rixa Enterprizes Inc | 260 E Park Avenue, Long Beach, NY 11561 | 2017-11-27 |
Please comment or provide details below to improve the information on PANDA GARDEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).