EAST END PIZZA & RESTAURANT (Health Operation# 574427) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2018.
NYS Health Operation ID | 574427 |
Operation Name | EAST END PIZZA & RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
647 East Park Avenue Long Beach NY 11561 |
Municipality | LONG BEACH |
County | NASSAU |
Permitted DBA | EAST END PIZZA & RESTAURANT |
Permitted Corporation Name | K&D VENTURES INC |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290200 |
Date: 2018-05-21 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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Date: 2018-05-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: FMTC Frank Delucia, expires 11/30/2019, no: 46816 & Vincenzo Delucia, expires 3/31/2020, no: 65393510 Seats 70 Grade A |
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Date: 2017-02-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2017-02-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Grade A, Seating 92 FMTC expires Frank Delucia expires November 30 2019 |
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Date: 2016-05-06 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: FMTC Frank Delucia, expires 10/2016, no: 46816 |
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Date: 2016-04-25 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Seats 65 Grade B |
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Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2015-01-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-01-08 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-11-07 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address | 647 EAST PARK AVENUE |
City | LONG BEACH |
State | NY |
Zip | 11561 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LIDO KOSHER DELI | Tiki Inc | 641 East Park Avenue, Long Beach, NY 11561 | 2018-09-04 |
BUNGALOW GRILL | Ldd Grill | 669 East Park Avenue, Long Beach, NY 11561 | 2014-04-25 |
GERI'S | 631 East Park Restaurant Corp | 631 East Park Avenue, Long Beach, NY 11561 | 2013-01-24 |
PANDA GARDEN | Grand Panda Inc | 649 East Park Avenue, Long Beach, NY 11561 | 2013-01-10 |
TCBY | Sai Baba Food Corporation | 655 East Park Avenue, Long Beach, NY 11561 | 2012-02-28 |
LONG BEACH BAGEL CAFE | Long Beach Bagel Inc | 757 E Park Avenue, Long Beach, NY 11561 | 2018-09-19 |
NOLAN'S PUB | Chasco Pub Corp | 435 East Park Avenue, Long Beach, NY 11561 | 2017-01-13 |
DOVER GOURMET @ PACIFIC BLVD | Dover Gourmet Corp | 1 Pacific Boulevard, Long Beach, NY 11561 | 2013-07-08 |
COUNTRY BOY BAKERY | East Park Ave Bakery Inc | 256 East Park Avenue, Long Beach, NY 11561 | 2018-03-12 |
DINER BY THE SEA | Rixa Enterprizes Inc | 260 E Park Avenue, Long Beach, NY 11561 | 2017-11-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).