MURPHY'S BAR & GRILL (Health Operation# 575050) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2017.
NYS Health Operation ID | 575050 |
Operation Name | MURPHY'S BAR & GRILL |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
234 Old Country Road Mineola NY 11501 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | MURPHY'S BAR & GRILL |
Permitted Corporation Name | KITTY KIERNAN INC |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290800 |
Date: 2019-02-11 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Water temperature at the 3-compartment sink in the basement and the cook-line was 145ºF. Plumber pending to come and fix plumbing issues by 2/18/19 and replace water heater by 2/26/19 |
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Date: 2018-12-28 | Type: Re-Inspection |
Violations:
1 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Water temperature currently reaching 140ºF. A 30 day time frame period was given to replace the water heater for a commercial and required capacity unit of minimum 75 gallon and 160 recovery rate @100º rise. As of 12/28/18. Peter Spanos Registered for Jan 23 review class. |
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Date: 2018-12-27 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: SCORE: 2/13 D PERMIT: March 2019 FMTC: Expired Nov 2017 Kim Sanacora. |
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Date: 2017-10-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-09-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade A 60 seats Food Manager Training Certificate: Kim Sanacora exp. 12/2017 48508 |
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Date: 2017-05-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-04-24 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Grade B 50 Seats Food Manager Training Certificate: Kim Sanacora 12/2017 48508 |
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Date: 2017-01-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-12-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: This facility now has hot water and conditions have been abated. Facility has been granted permission to re-open. |
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Date: 2016-12-06 | Type: Inspection |
Violations:
6 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate |
Street Address | 234 OLD COUNTRY ROAD |
City | MINEOLA |
State | NY |
Zip | 11501 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHRIS'S DELI | 8 West19th Corp | 232 Old Country Road, Mineola, NY 11501 | 2017-01-03 |
PLUM TOMATOES OF MINEOLA | Ptp1 Corp | 228-230 Old Country Road, Mineola, NY 11501 | 2012-04-11 |
STATION PLAZA COFFEE SHOP & DINER | Station Plaza Coffee Shop-diner · Nbl Coffee Shop Inc | 206 Station Plaza N, Mineola, NY 11501 | 2017-11-06 |
O'CARROLL'S RECOVERY ROOM | Carraig LLC | 214 Station Plaza North, Mineola, NY 11501 | 2015-09-13 |
2ND STREET GOURMET DELICATESSEN | 2nd St Gourmet Deli Corp | 188 2nd Street, Mineola, NY 11501 | 2018-11-13 |
PS BURGERS | Ps Restaurant Group Inc | 198 2nd Street, Mineola, NY 11501 | 2018-08-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).