KOBAN JAPANESE RESTAURANT (Health Operation# 575139) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2017.
| NYS Health Operation ID | 575139 |
| Operation Name | KOBAN JAPANESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2016 Merrick Road Merrick NY 11566 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | KOBAN JAPANESE RESTAURANT |
| Permitted Corporation Name | KOBAN OF MERRICK INC |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295029 |
| Date: 2017-03-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-02-27 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Kazuo Tone- FMTC exp. Sept. 2016 no. 46629 Grade B 61 seats FMTC letter issued |
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| Date: 2016-03-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade: A. Seats: 51. |
||
| Date: 2015-06-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-29 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-09-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-04-02 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used |
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| Street Address | 2016 MERRICK ROAD |
| City | MERRICK |
| State | NY |
| Zip | 11566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA BOTTEGA | La Bottega of Merrick Ny Inc | 2010 Merrick Road, Merrick, NY 11566 | 2018-10-26 |
| STARBUCKS COFFEE #7302 | Starbucks Coffee Co | 2015 Merrick Road, Merrick, NY 11566 | 2018-06-14 |
| SUSHI KO | Merrick Fine Sushi Inc. | 2063 Merrick Road, Merrick, NY 11566 | 2015-10-22 |
| MERRICK BAGEL CAFE | Merrick Bagel Cafe LLC | 2037 Merrick Road, Merrick, NY 11566 | 2014-02-24 |
| NICHOLAS JAMES MARKET PLACE | Nj Bistro Inc | 2057 Merrick Road, Merrick, NY 11566 | 2013-10-23 |
| HOUSE OF SPAIN | Mantembra Restaurant Corp | 2008 Merrick Road, Merrick, NY 11566 | 2013-07-12 |
| JOEY'S PIZZA OF MERRICK | S A N of Merrick Corp | 2058 Merrick Road, Merrick, NY 11566 | 2013-03-22 |
| YOGURT & SUCH CAFE | Lleway, LLC | 2014 Merrick Road, Merrick, NY 11566 | 2013-02-19 |
| BAGEL BOSS CAFE | Bagel Boss Cafe of Merrick Inc | 2101 Merrick Road, Merrick, NY 11566 | 2018-12-07 |
| LENGO'S SWEET & SLIM | Lengo's Sweet & Slim Inc | 1837 Merrick Road, Merrick, NY 11566 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).