LATIN AMERICAN DELI (Health Operation# 574714) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2017.
| NYS Health Operation ID | 574714 |
| Operation Name | LATIN AMERICAN DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
626 Union Avenue Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | LATIN AMERICAN DELI |
| Permitted Corporation Name | LATIN AMERICAN DELI INC |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2019-01-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2018-12-17 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Item 14C: Pesticide application not supervised by a certified applicator Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Grade B 21 Seats Food Manager Training Certificate: Gelve Galveston exp. 4/30/20 60070923 |
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| Date: 2017-12-05 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Seatings: 20: Food Managers Certificate# 60070923-Gelve GalvesExpired April 30, 2020,Certificate# 42906-Marlene Diaz Fuentes-November 2018-R Food Permit# F0113087 noted posted. Expired August 31, 2018 Inspection ratings: 1/8B |
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| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Grade A 33 seats FMTC: Marleny Diaz Fuentes 11/2018 42906 and Eduvigis Diaz 8/17 41602 Cold Holding: 45 degrees Fahrenheit or lower Hot Holding: 140 degrees Fahrenheit or higher |
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| Date: 2015-11-06 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
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| Date: 2015-10-19 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Grade "B" 31 seats eduvigis Diaz 8/17 41602 |
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| Date: 2014-06-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-06-03 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 3230933 |
| Entity Name | LATIN AMERICAN DELI INC. |
| Initial DOS Filing Date | 2005-07-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ALFONSO J MOLLICA CPA PC |
| DOS Process Address |
96 Gardiners Avenue Levittown NEW YORK 11756 |
| Location Name | MARLERY D. FUENTES |
| Location Address |
626 Union Avenue Westbury NEW YORK 11590 |
| Street Address | 626 UNION AVENUE |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MERCADITO MINI-MART | Mercadito Mini Mart Corp | 521-523 Union Avenue, Westbury, NY 11590 | 2018-10-09 |
| MIXTECA MEXICANA | Mixteca Mexicana Inc. | 519 Union Avenue, Westbury, NY 11590 | 2018-06-08 |
| LOS AMIGOS HISPANIC RESTURANT | Romelia's Hispanic Restaurant Inc | 501 Union Avenue, Westbury, NY 11590 | 2016-11-05 |
| CRUZITA RESTAURANT | Cruzita Restaurant Corp | 219 Nassau Street, Westbury, NY 11590 | 2015-10-14 |
| ROMELIA'S SABOR LATINO SEAFD REST | Sabor Latino Seafood Inc | 678 Union Avenue, Westbury, NY 11590 | 2012-10-19 |
| JCA EXPRESS DELI | Jca Express Deli Inc | 480 Union Avenue, Westbury, NY 11590 | 2018-10-09 |
| CHICKEN DELIGHT | Madonna Food Sales Inc | 476 Maple Avenue, Westbury, NY 11590 | 2018-02-05 |
| LOS TACOS | Los Tacos Inc | 485 Maple Avenue, Westbury, NY 11590 | 2017-11-22 |
| LA SEVILLANA BAKERY | La Sevillana Bakery Inc II | 481 Maple Avenue, Westbury, NY 11590 | 2017-04-04 |
| NEW HAU SHUN LI | New Hau Shun Li Inc. | 487 Maple Avenue, Westbury, NY 11590 | 2015-04-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).