CRUZITA RESTAURANT (Health Operation# 572700) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 14, 2015.
| NYS Health Operation ID | 572700 |
| Operation Name | CRUZITA RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
219 Nassau Street Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | CRUZITA RESTAURANT |
| Permitted Corporation Name | CRUZITA RESTAURANT CORP |
| Permit Expiration Date | 02/28/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2016-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Comments: Grade A Cruz Menjivar 12/2017 42893 |
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| Date: 2015-10-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-05-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2013-02-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2012-01-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-05-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2010-12-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-04-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2009-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-04-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2008-11-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3148265 |
| Entity Name | CRUZITA RESTAURANT CORP. |
| Initial DOS Filing Date | 2005-01-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CRUZITA RESTAURANT CORP. |
| DOS Process Address |
219 Nassau St Westbury NEW YORK 11590 |
| Location Name | CRUZITA RESTAURANT CORP. |
| Location Address |
889 Susan Place Uniondale NEW YORK 11533 |
| Street Address | 219 NASSAU STREET |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIXTECA MEXICANA | Mixteca Mexicana Inc. | 519 Union Avenue, Westbury, NY 11590 | 2018-06-08 |
| LOS TACOS | Los Tacos Inc | 485 Maple Avenue, Westbury, NY 11590 | 2017-11-22 |
| LA SEVILLANA BAKERY | La Sevillana Bakery Inc II | 481 Maple Avenue, Westbury, NY 11590 | 2017-04-04 |
| LOS AMIGOS HISPANIC RESTURANT | Romelia's Hispanic Restaurant Inc | 501 Union Avenue, Westbury, NY 11590 | 2016-11-05 |
| NEW HAU SHUN LI | New Hau Shun Li Inc. | 487 Maple Avenue, Westbury, NY 11590 | 2015-04-16 |
| JCA EXPRESS DELI | Jca Express Deli Inc | 480 Union Avenue, Westbury, NY 11590 | 2018-10-09 |
| MERCADITO MINI-MART | Mercadito Mini Mart Corp | 521-523 Union Avenue, Westbury, NY 11590 | 2018-10-09 |
| CHICKEN DELIGHT | Madonna Food Sales Inc | 476 Maple Avenue, Westbury, NY 11590 | 2018-02-05 |
| LATIN AMERICAN DELI | Latin American Deli Inc | 626 Union Avenue, Westbury, NY 11590 | 2017-12-05 |
| WESTBURY SD - DRYDEN STREET SCHOOL | Westbury Ufsd | 545 Dryden Street, Westbury, NY 11590 | 2016-05-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).