GREEN CACTUS MEXICAN GRILL (Health Operation# 574118) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2018.
| NYS Health Operation ID | 574118 |
| Operation Name | GREEN CACTUS MEXICAN GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
288 Sunrise Highway Rockville Centre NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | GREEN CACTUS OF ROCKVILLE CENTRE |
| Permitted Corporation Name | GREEN CACTUS GRILL OF RVC INC |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290900 |
| Date: 2018-04-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Hot water at food prep sink/3-compartment sink measured at 140 degrees F. Kitchen hand washing sink equipped with soap & single-use paper towels. Food product thermometer available at prep line. Seats 30 FMTC Alejandra Alvarado, expires 11/2018, no: 49624 & Abdul Romero, expires 12/2018, no: 49641 Grade B |
||
| Date: 2017-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: A new, calibrated NSF-approved stem thermometer available at the cook line. Hand washing sink is in good repair. All previously noted violations have been corrected at this time. | ||
| Date: 2017-02-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hot water at 3-compartment sink measured at 140 degrees F. Staff observed using gloves when handling ready-to-eat foods. Hand washing sink adequately stocked with soap and single-use paper towels. Seats 34 FMTC Abdul Romero, expires 12/2018, no: 49641 & Alejandra Alvarado, expires 11/2018, no: 49624 Grade A |
||
| Date: 2016-03-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot water at the three compartment sink and the food preparation sink measured at 140 degrees F and rising. |
||
| Date: 2016-03-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Grade: A. Seats: 36. FMTC: Adbul Romero #49641 ex. 12/18, Thomas Richardson #45669 ex. 4/16. |
||
| Date: 2015-03-17 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-07-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-02-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-07-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Street Address | 288 SUNRISE HIGHWAY |
| City | ROCKVILLE CENTRE |
| State | NY |
| Zip | 11570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| R.J. DANIELS | Rj Daniels · Dcs Rvc Inc | 279 A Sunrise Highway, Rockville Centre, NY 11570 | 2018-02-27 |
| STINGERS | Rvc Tavern Inc | 300 Sunrise Highway, Rockville Centre, NY 11570 | 2015-12-10 |
| NICK'S PIZZA | Sunrise Pizza Inc | 272 Sunrise Highway, Rockville Centr, NY 11570 | 2013-03-08 |
| JANI | Sun Rice Noodles Inc | 294 Sunrise Highway, Rockville Centre, NY 11570 | 2012-02-21 |
| FRONT STREET PIZZERIA AND CAFE | Gaelic and Garlic Restaurant Group, LLC | 49 Front Street, Rockville Centre, NY 11570 | 2018-12-10 |
| PANERA BREAD | Doherty Bread LLC | 313 Merrick Road, Rockville Centre, NY 11570 | 2018-11-28 |
| PARK AVE DELICATESSEN | Park Avenue Deli Inc | 276-278 Merrick Road, Rockville Centre, NY 11570 | 2018-11-27 |
| GEORGE MARTIN | George Martin Inc | 65 North Park Avenue, Rockville Centre, NY 11570 | 2018-11-27 |
| CABO | Cabo Mexican Restaurant · 3a North Park Ave Rest Corp | 3a N Park Avenue, Rockville Centre, NY 11570 | 2018-11-15 |
| BLUE MOON RESTAURANT | Nicky and Elena Inc | 26 N Park Avenue, Rockville Centre, NY 11570 | 2018-09-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).