CRAVINGS GOURMET MARKET (Health Operation# 573831) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
| NYS Health Operation ID | 573831 |
| Operation Name | CRAVINGS GOURMET MARKET |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
1161-1165 Old Country Road Plainview NY 11803 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | CRAVINGS GOURMET MARKET |
| Permitted Corporation Name | FRATELLI FINE ITALIAN FOODS INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295214 |
| Date: 2018-01-22 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
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Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rating: B Seats: 37 FMTC: Antonio Picciurro #46096 expires 9/30/19 Food permit: F0116316 expires 4/30/18 |
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| Date: 2016-08-30 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2016-08-22 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: GRADE = "C" FMT: Expired Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION and have the option to show reinspections too]. |
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| Date: 2015-09-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at this inspection. Salad bar refrigeration is maintaining TCS foods at or below 45 deg F as required at this time. | ||
| Date: 2015-08-21 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Correction to report- Violation 5E was inadvertenly omitted from the inspection report. It has now been corrected. |
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| Date: 2015-08-05 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-04-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-09 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Date: 2014-03-26 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Department of State (DOS) ID | 2256518 |
| Entity Name | FRATELLI FINE ITALIAN FOODS INC. |
| Initial DOS Filing Date | 1998-05-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O HANS & CERNIGLIA |
| DOS Process Address |
98-80 Queens Blvd. Rego Park NEW YORK 11374 |
| Street Address | 1161-1165 OLD COUNTRY ROAD |
| City | PLAINVIEW |
| State | NY |
| Zip | 11803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROBATA OF TOKYO | Robata of Tokyo Inc | 1163 Old Country Road, Plainview, NY 11803 | 2014-04-16 |
| QUIZNOS SUBS | New Line Restaurant Corp | 1161 Old Country Road, Plainview, NY 11803 | 2013-06-10 |
| CATCH THE WAVE | Catch The Wave LLC | 1131 Old Country Road, Plainview, NY 11803 | 2018-12-11 |
| THE MIXED GRILL | Gsp & R Restaurant Corp | 1135 Old Country Road, Plainview, NY 11803 | 2018-12-11 |
| WONG'S NOODLE TOWN | Wong's Noodle Town Inc | 1123 Old Country Road, Plainview, NY 11803 | 2018-12-11 |
| LA PIAZZA | Mister Gold Corp | 1137a Old Country Road, Plainview, NY 11803 | 2018-11-28 |
| HAMA SUSHI | Jason Japanese Food Inc | 1115 Old Country Road, Plainview, NY 11803 | 2018-08-15 |
| TOWN BAGEL SHOP | D & B Bagels Inc | 1133 Old Country Road, Plainview, NY 11803 | 2018-08-08 |
| REGAL DELICATESSEN | Regal Delicatessen Inc | 1110 Old Country Road, Plainview, NY 11803 | 2018-02-02 |
| AMF PLAINVIEW LANES | Amf Bowling Centers Inc | 500 Old Bethpage Road, Plainview, NY 11801 | 2017-01-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).