MAMMA FELICIA TRATTORIA & PIZZA (Health Operation# 661752) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.
NYS Health Operation ID | 661752 |
Operation Name | MAMMA FELICIA TRATTORIA & PIZZA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
18 Jericho Turnpike Jericho NY 11753 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | NDA RESTAURANT CORP |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295206 |
Date: 2018-01-31 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: good efforts have been observed in correcting previously noted violations. |
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Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Score Grade = C Seats = 64 FMC - Rosendo Majano - Exp. July 2018 Extermination is Arrow of Lynbrook - 1 X month presently. |
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Date: 2017-04-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2017-03-24 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Rating D. Rosendo Majano 44665 food manager training course certificate expires July 2018. 50 seats |
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Date: 2016-04-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score "A" FMTC Rosendo Majano exp 7/18 50 seats |
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Date: 2015-03-10 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2015-02-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-03-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-03-07 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2013-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Department of State (DOS) ID | 3585474 |
Entity Name | NDA RESTAURANT CORP. |
Initial DOS Filing Date | 2007-10-26 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | NDA RESTAURANT CORP. |
DOS Process Address |
Natale Petrone 139 Golfview Drive Jericho NEW YORK 11753 |
Location Name | NDA RESTAURANT CORP. |
Location Address |
18 Jericho Turnpike Jericho NEW YORK 11753 |
Street Address | 18 JERICHO TURNPIKE |
City | JERICHO |
State | NY |
Zip | 11753 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).