HARVEST DINER (Health Operation# 577785) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.
| NYS Health Operation ID | 577785 |
| Operation Name | HARVEST DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
841 Old Country Road Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | HARVEST DINER |
| Permitted Corporation Name | SAVVA'S RESTAURANT INC |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2018-06-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: - NO CRITICAL VIOLATION NOTED - APPEARANCE ORDER IS ISSUED AT TIME OF VISIT FOR COMPLIANCE CONFERENCE ON JUNE14 (THURSDAY) , 2018 AT 10AM DUE TO REPEATED IMPROPER COLD HOLDING VIOLATION |
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| Date: 2018-06-04 | Type: Re-Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Comments: - THREE NEW CRITICAL VIOLATIONS NOTED AT TIME OF VISIT - FOLLOW-UP INSPECTION WOULD BE FOLLOWED |
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| Date: 2018-05-22 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: - GRADE: B - FMTC(6A-12P): KLITOS THEODOROU (EXP:09/18-R, 44636), KYRIACCOS SAVVA (EXP: 08/18-R, #43742) - CURRENTLY GETS 1X/WEEK EXTERMINATION SERVICE (NEED TO TARGET FLYING FLIES) - SEATING #: 220 |
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| Date: 2017-10-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: score Grade = A FMC = Klitos Theodorou - EXP. Sept. 2018 Kyricos Savva - EXP. Sept. 2018 |
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| Date: 2017-05-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-03 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Grade: C. Seats: 214. FMTC: Eleni Savva #48368 ex. 10/17, Kyriacos (Charlie) Savva #43742 ex. 9/18, Klitos Therodorou #44636 ex. 9/18. |
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| Date: 2017-03-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Comments: - MINOR RODENT INFESTATION NOTED IN OLD BAKERY ROOMS (MAIN FLOOR AND BASEMENT) - 1X/WEEK EXTERMINATION SERVICE CONFIRMED.MOST RECENTLY ON 2/17 & 2/24/17. RODENT TRAPS AND GLUE BOARDS ON FLOOR AND COVERING OPEN HOLES NOTED IN MAIN KITCHEN AND BASEMENT |
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| Date: 2017-02-17 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: - GRADE: C - SEATING #: 150 + - FMTC: ELENI SAVVA (EXP.10/17, #48368), KLITOS THEODOROU (EXP.09/18-R, #44638) - 1X/WEEK EXTERMINATION SERVICE CONFIRMED. RECENTLY2/17/17.T.A.D. EXTERMINATING CO. INC. (631-754-8444) |
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| Date: 2016-11-02 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2016-10-10 | Type: Re-Inspection |
Violations:
2 critical,
21 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 601144 |
| Entity Name | SAVVA'S RESTAURANT INC. |
| Initial DOS Filing Date | 1980-01-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | STYLIANOS SAVVA |
| DOS Process Address |
841 Old Country Road Westbury NEW YORK 11590 |
| Location Name | STYLIANOS SAVVA |
| Location Address |
841 Old Country Road Westbury NEW YORK 11590 |
| Street Address | 841 OLD COUNTRY ROAD |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILANO'S PIZZA | Junior's Corp | 894 Old Country Road, Westbury, NY 11590 | 2017-03-13 |
| POST TIME TAVERN | Post Time Inc | 892 Old Country Road, Westbury, NY 11590 | 2015-12-16 |
| SUBWAY | Jaimba Inc | 890 Old Country Road, Westbury, NY 11590 | 2014-07-15 |
| TONY'S HERO SHOP | J & H Corporation | 980 Old Country Road, Westbury, NY 11590 | 2018-09-24 |
| PUPSERIA DELI KIMBERLY | Pupseria Deli Kimberly Inc. | 28a Urban Avenue, Westbury, NY 11590 | 2018-05-04 |
| SAN ANTONIO LA CASA DEL MARISCO | Trois Amies Inc | 795 Old Country Road, Westbury, NY 11590 | 2014-03-21 |
| TAVAREZ DELI | Tavarez Deli Corp | 789 Old Country Road, Westbury, NY 11590 | 2013-10-08 |
| MI PUEBLITO RESTAURANT NY | Mi Pueblito Restaurant Ny, Inc. | 755 Old Country Road, Westbury, NY 11590 | 2012-08-29 |
| POLLOS EL PAISA | Francisco Restaurants Inc | 989 Old Country Road, Westbury, NY 11590 | 2018-12-12 |
| EAST MEADOW SD - CLARKE MS/HS | Clarke Ms/hs (east Meadow Ufsd) · Aramark Educational Services, LLC | 740 Edgewood Drive, Westbury, NY 11590 | 2018-11-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).