MALIBU SNACK BAR
Dover Gourmet Corp


Address: Lido Boulevard, Lido Beach, NY 11569

MALIBU SNACK BAR (Health Operation# 571637) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.

Business Overview

NYS Health Operation ID 571637
Operation Name MALIBU SNACK BAR
Food Service Description Institutional Food Service - Institution Food Service
Facility Address Lido Boulevard
Lido Beach
NY 11569
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name DOVER GOURMET CORP
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295025

Inspection Results

Date: 2018-07-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Comments: Score “A” Permit exp 5/31/19 FMTC Tarik Mostafa
Date: 2017-08-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: FMTC - Christopher Seiol 1/20,#47377 Score A - 0/3
Date: 2016-08-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Grade A
Date: 2015-06-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-08-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-17 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-07-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-07-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-07-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present

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NYS Corporation Registration

Department of State (DOS) ID 391065
Entity Name DOVER GOURMET CORP.
Initial DOS Filing Date 1976-02-06
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DOVER GOURMET CORP.
DOS Process Address 27 St Johns Place
Freeport
NEW YORK 11520
Location Name DOVER GOURMET CORP.
Location Address 27 St Johns Place
Freeport
NEW YORK 11520

Office Location

Street Address LIDO BOULEVARD
City LIDO BEACH
State NY
Zip 11569

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LIDO EAST BEACH Dover Gourmet Corp Lido Boulevard, Lido Beach, NY 11569 2014-07-17
SANDS AT LIDO BEACH Jem Caterers of Nassau Lido Boulevard, Lido Beach, NY 11561 2010-08-12

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SCOTTYS FISHING STATION 72 Bayside Drive, Point Lookout, NY 11569 2018-08-30
TED'S FISHING STATION Ted's Fishing Station LLC 143 Bayside Drive, Point Lookout, NY 11569 2018-08-29
POINT LOOKOUT BEACH SNACK BAR Dover Gourmet Corp 1300 Lido Boulevard, Point Lookout, NY 11569 2018-08-02
JO JO APPLES CAFE Jojo Apples · 85 Lido Boulevard Corp 85 Lido Boulevard, Point Lookout, NY 11569 2018-02-15
THE BUOY BAR & GRILLE Scotty's Fishing Station Inc 72 Bayside Drive, Point Lookout, NY 11569 2017-06-02
POINT LOOKOUT CLAM BAR Point Lookout Clam Bar Inc 99 Bayside Drive, Point Lookout, NY 11569 2017-06-02
OLIVE OILS Tcwd Lido Rest Inc 28a Lido Boulevard, Point Lookout, NY 11569 2016-01-27
POINT LOOKOUT DELI Lookout Deli Inc. 1 Lido Boulevard, Point Lookout, NY 11569 2015-12-04

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).