WANTAGH SD - JR/SR HIGH SCHOOL
Aramark Educational Services, LLC


Address: 3297 Beltagh Avenue, Wantagh, NY 11793

WANTAGH SD - JR/SR HIGH SCHOOL (Health Operation# 571015) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 22, 2017.

Business Overview

NYS Health Operation ID 571015
Operation Name WANTAGH SD - JR/SR HIGH SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 3297 Beltagh Avenue
Wantagh
NY 11793
Municipality NASSAU SCHOOLS
County NASSAU
Permitted Corporation Name ARAMARK EDUCATIONAL SERVICES, LLC
Permit Expiration Date 09/30/2018
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2017-12-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Score "A" FMTC Margaret Gonzalez exp.10/31/19 no. 73638895 Permit exp 9/30/18 F0113688
Date: 2016-11-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: FMT - Angelina Polvere 6/2017, Score A 0/3, Seat#300
Date: 2015-12-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Rating B Angelina Polvere food manager training course certificate expires June 2017
Date: 2014-10-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-10-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-10-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-09-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-03-23 Type: Inspection Violations: 3 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-11-06 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Date: 2008-11-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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NYS Corporation Registration

Department of State (DOS) ID 3531540
Entity Name ARAMARK EDUCATIONAL SERVICES, LLC
Initial DOS Filing Date 2007-06-15
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005

Office Location

Street Address 3297 BELTAGH AVENUE
City WANTAGH
State NY
Zip 11793

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
WANTAGH SD - FOREST LAKE ELEM SCHL Aramark Educational Services, LLC 3100 Beltagh Avenue, Wantagh, NY 11793 2017-03-01
TEMPLE B'NAI TORAH - M H KITCHEN Temple B'nai Torah 2900 Jerusalem Avenue, Wantagh, NY 11793 2017-01-19
TEMPLE B'NAI TORAH NURSERY SCHOOL Suburban Temple Nursery School · Temple B'nai Torah 2900 Jerusalem Avenue, Wantagh, NY 11793 2011-12-12
FOREST CITY POOL SNACK BAR Dover Gourmet Corp 3099 Morgan Drive, Wantagh, NY 11793 2015-08-14
MIZUNO JAPANESE RESTAURANT Mizuno Japanese Restaurant Corp. 2849 Jerusalem Avenue, Wantagh, NY 11793 2012-07-23
ZUCHERBAKERS Zuckerbakers, Inc. 2845 Jerusalem Avenue, Wantagh, NY 11793 2011-01-24
GINO'S TUSCANY PIZZERIA /RESTAURANT Gino's Pizzeria/restaurant · Delite Restaurant & Pizzeria of Bellmore 2837 Jerusalem Avenue, North Bellmore, NY 11710 2018-08-22
THE BAYOU Marlane Restaurant Ltd 2823 Jerusalem Avenue, North Bellmore, NY 11710 2017-09-20
DUNKIN DONUTS D & S Bellmore 2813 Jerusalem Avenue, North Bellmore, NY 11710 2017-01-25
CHUN CHUN KITCHEN Chen's Garden of Nassau, Inc. 2835 Jerusalem Avenue, N Bellmore, NY 11710 2015-01-13

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).