FOREST CITY POOL SNACK BAR
Dover Gourmet Corp


Address: 3099 Morgan Drive, Wantagh, NY 11793

FOREST CITY POOL SNACK BAR (Health Operation# 571628) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2015.

Business Overview

NYS Health Operation ID 571628
Operation Name FOREST CITY POOL SNACK BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3099 Morgan Drive
Wantagh
NY 11793
Municipality HEMPSTEAD
County NASSAU
Permitted DBA FOREST CITY POOL SNACK BAR
Permitted Corporation Name DOVER GOURMET CORP
Permit Expiration Date 06/30/2016
Local Health Department Nassau County
NYSDOH Gazetteer 295050

Inspection Results

Date: 2015-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-08-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-08-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-07-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-08-30 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-07-28 Type: Inspection Violations: 2 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-08-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-08-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

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POINT LOOKOUT BEACH SNACK BAR Dover Gourmet Corp 1300 Lido Boulevard, Point Lookout, NY 11569 2018-08-02
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NYS Corporation Registration

Department of State (DOS) ID 391065
Entity Name DOVER GOURMET CORP.
Initial DOS Filing Date 1976-02-06
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DOVER GOURMET CORP.
DOS Process Address 27 St Johns Place
Freeport
NEW YORK 11520
Location Name DOVER GOURMET CORP.
Location Address 27 St Johns Place
Freeport
NEW YORK 11520

Office Location

Street Address 3099 MORGAN DRIVE
City WANTAGH
State NY
Zip 11793

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).